Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Chinese meatballs is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chinese meatballs is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese meatballs using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chinese meatballs:
- Prepare 250 gms mutton/lamb mince
- Get 2 Onions
- Take 1/2 teaspoon White vinegar
- Make ready 3 Green chillies
- Get 1 bunch Coriander leave
- Take 1/2 teaspoon Turmeric powder
- Get To taste Salt
- Prepare 1/3 teaspoon Soya sauce
Apparently the onion, garlic, cardamom, ginger and coriander worked well together because one of our Chinese students happily told us that the meatballs tasted like home. Compared with traditional deep-fried meatballs, this water boiled version is much easier but quite yummy too. If you want to have a try of the traditional deep-fried meat balls, check this post: Chinese large meatballs, which is known as Lion's head meatball. The texture and taste of the pork mixture finally decide the texture of the meatballs.
Steps to make Chinese meatballs:
- Chop onion, green chilli & coriander leaves
- In a mixing bowl add mince along with onion and green chilli.
- Add coriander leaves
- Add white vinegar and soya sauce mix it well.
- Now add turmeric powder and salt.
- Mix all well.
- Now make small balls from the mixture.
- Now heat water in a wok and place strainer over it (this is for steaming) Grease strainer with some oil.
- Now place all the balls on a strainer and cover it with a lid, cooked for 15 to 20 minutes on a high flame or until balls become soft, juice and tender.
- Once it's done open a lid and check the balls if it's become soft off the flame
- Now place these balls in a serving bowl topped with Coriander leaves and it's ready to serve.
Chinese meatballs - one of those recipes that, like Chinese fishballs, I've been wanting to blog on for a long, long time. However, despite making them pretty regularly, I've never photographed the method nor the result. Sometimes, and I know many food bloggers will attest to this, it's such a pain to set up the "studio", put out the props, get the right crockery. In a large bowl, mix together meatball ingredients until well-combined. Line a standard size baking sheet with parchment paper or a baking mat, set aside.
So that’s going to wrap it up for this exceptional food chinese meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
