Kleftico (in a slow cooker)
Kleftico (in a slow cooker)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kleftico (in a slow cooker). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Enjoy Meals That Are Juicy On The Inside & Crispy On The Outside. This recipe NEEDS a long and slow cooking time which is why your crockpot is perfect for it. Avoid opening the lid as this ADDS time to your recipe - every time you open the lid the temperature will drop.

Kleftico (in a slow cooker) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Kleftico (in a slow cooker) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have kleftico (in a slow cooker) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kleftico (in a slow cooker):
  1. Get 2 Kg Leg of mutton or Shoulder of Lamb
  2. Take 1 big onion
  3. Make ready Lots of garlic
  4. Take Half a jar of pesto
  5. Take 2 cans plum tomatos
  6. Get Lots of Rosemary

I absolutely love using my homemade spice mix for this recipe. Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Enjoy leftovers the next day in warm flatbread. Slow cooker lamb kleftiko recipe - Greek food at its glorious best!

Steps to make Kleftico (in a slow cooker):
  1. First pre heat the slow cooker. Then cut the mutton into 4 or 5 big chunks and brown in a thick pan. Make sure there is bit of fat on the meat. Without some fat it wont be nice.
  2. When the meat is nice and brown add chopped garlic onion tomato and pesto and bring to the boil
  3. Put 4 or 5 sprigs of Rosemary into a pre heated slow cooker
  4. Then pour the meat and liquid on top. This way the Rosemary infuses lots of flavour into the meat as it cooks.
  5. Cook on low for HOURS. I did mine for 6 hours but longer is OK too
  6. At the end of the cooking time I had far too much liquid so I returned it to the pot and reduced the liquid on a high heat.
  7. I served with a potato & veg crush. You could do rice or roast spuds too if you want.

This was one of the most popular recipes on my old blog, Slow Cooked in Blighty (still worth a check for many scrummy slow cooker recipes) so I thought I would treat you with this Greek classic, a slow cooker lamb kleftiko recipe. It is really, seriously delicious- and low-effort, to boot. Slow Cooker Greek Lamb Kleftiko is one of the traditional Greek food that the lamb tastes tender and delicious. It produces the rich flavor from the herbs used in the cooking process, like oregano, cinnamon stick, thyme leaves, and much more. Moreover, you can make this at home by merely following the easy recipe explained below.

So that’s going to wrap it up with this special food kleftico (in a slow cooker) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!