Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, restaurant style tamarind sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Restaurant style tamarind sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Restaurant style tamarind sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
Tart and Garlicky Tamarind Sauce - Girl Cooks World. I've decided that I don't pay enough attention to Grilled Thai style grass-fed Irish rib-eye steak with a chilli and tamarind dipping sauce. · This restaurant-quality Pad Thai recipe is surprisingly easy to make at home with your favorite ingredients! Make your own tamarind sauce and you notice the delicious results!
To get started with this recipe, we have to prepare a few ingredients. You can have restaurant style tamarind sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style tamarind sauce:
- Prepare 1 cup tamarind
- Prepare 2 cup water
- Get 1 cup jaggery
- Make ready 1/3 cup sugar
- Take To taste Almond chopped
- Take 1 tbsp salt
- Get 1 tsp red chili powder
- Prepare 1 tsp black pepper
- Make ready 1 tsp cumin powder
- Make ready 1 tsp chaat masala
- Prepare 1 tbsp vinegar
Onion strands in a spicy batter mix, deep fried until crisp,served with fresh salad & dip. This time, it's sweet-and-savory Thai-style chicken satay with a tamarind-peanut dipping sauce. Making the marinade slightly salty and letting the chicken rest in it helps keep the meat juicy. The tamarind-peanut dipping sauce perfectly complements the smoky char of the chicken.
Instructions to make Restaurant style tamarind sauce:
- Boil water and tamarind for 10 minutes then mash gently after cooling down and strain to get seedless pulp. Strain twice if needed
- Now take another pan and add half cup water and given sugar with jaggery. Boil 4 to 5 minutes and then add tamarind with all the spices mentioned
- Boil this mixture 10 to 12 minutes until it becomes totally thick and dark. Add chopped nuts in the end and serve after cool down.
- Enjoy your snacks with this so good chutney
Tamarind sauce for all of your grilled dishes. My family loves to make this tamarind dipping sauce recipe every time we have a barbecue party - and that's most weekends - because it goes with every kind of grilled dishes. Peanut-Tamarind Sauce. this link is to an external site that may or may not meet accessibility guidelines. Make the tamarind stir-fry sauce by mixing the tamarind paste, chicken stock, fish sauce, sugar, and chilies in a small bowl. Heat a wok or large frying pan over high or medium-high heat.
So that is going to wrap this up for this exceptional food restaurant style tamarind sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
