Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, restaurant style paneer makhani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Restaurant style Paneer Makhani is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Restaurant style Paneer Makhani is something which I have loved my entire life. They are nice and they look fantastic.
Paneer makhani recipe restaurant style also known as Paneer Butter Masala is a sweetened rich creamy paneer curry cooked in tomato gravy. This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly delicious. Paneer makhani is a popular punjabi dish made with paneer, tomatoes, cashews, spices & cream.
To get started with this particular recipe, we must first prepare a few components. You can cook restaurant style paneer makhani using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Restaurant style Paneer Makhani:
- Prepare 2 cup paneer
- Get 3 medium size onions
- Take 4 tomatoes
- Prepare 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Get 12 cashews
- Get 3 cardamom seeds
- Take 3 cloves
- Take 1 cinnamon stick
- Make ready 1/2 tsp cumin seeds
- Prepare 2 bay leaves
- Get 3 tbsp butter
- Get 4 tsp oil
- Make ready 1/4 tsp roasted kasuri methi
- Get 1 tsp Kashmiri red chilli powder
- Get 1 &1/2 tsp coriander powder
- Prepare 1 tsp cumin powder
- Get 1 tsp turmeric powder
- Get 1/2 tsp garam masala powder
- Prepare 2 tsp fresh cream
- Take 1 tsp honey
- Get Salt as per taste
If you want to prepare this yummy dish just like the restaurant style, then here is the recipe for you to take a look at. This paneer makhani recipe is made entirely with rich Indian spices and other. Paneer makhani recipe a rich, creamy restaurant style gravy that goes well with Roti,Naan or even with jeera rice,pulao etc. Paneer makhani is a very popular side dish in restaurants.
Instructions to make Restaurant style Paneer Makhani:
- Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes
- Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,
- Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes
- Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊
Paneer makhani recipe with stepwise pictures and video. A silky smooth gravy with cottage cheese in an onion tomato. Paneer makhani recipe with step by step photos - succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is This is simple and easy to make delicious paneer makhani recipe. The flavors of this dish is more home style and its not a restaurant style recipe. Learn how to make the BEST restaurant style paneer butter masala with steps on how to make paneer at home!
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