Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed grouper restaurant style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steamed Grouper Restaurant Style is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Steamed Grouper Restaurant Style is something that I’ve loved my whole life.
Great recipe for Steamed Grouper Restaurant Style. Steamed fish in seafood restaurant style. A very common dish in Chinese seafood restaurants.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed grouper restaurant style using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Grouper Restaurant Style:
- Take 1 Fresh Grouper Fish
- Take 3 stalks green onions
- Prepare 2 pcs young ginger
- Make ready Marinate
- Prepare 1 pinch salt
- Prepare Sweet Soy Sauce Ingredients
- Get 2 tbsp light soy sauce
- Make ready 1 tbsp oyster sauce
- Get 1 tbsp dark soy sauce
- Prepare 1/2 tsp sesame oil
- Get 2 1/2 tsp brown sugar / crystal sugar
- Make ready 1 tbsp Shaoxing wine
- Get 1 cup stock soup / 1 tsp powder
- Take Garnishing on Top
- Make ready Fine strips of green onions
- Make ready Fine strips of young ginger
- Get Some minced garlic
- Make ready 2 tbsp hot garlic oil
Not all fish tastes good steamed - but some good choices are Crimson Snapper, Asian Seabass, Grouper (except for Black Grouper which is better for deep-frying), Soon Hock and my family. You're in Hong Kong, dining at a proper Cantonese restaurant, its interior decorated in ornate South-East Asian finery, bustling with patrons, the smell of fine food in the air. A very common dish in Chinese seafood restaurants. The fish must be fresh suitable for steaming and the soy sauce must taste a bit light salty and more in sweetness.
Instructions to make Steamed Grouper Restaurant Style:
- Cut open fish in the middle part, remove internal guts with lots of water. Pat dry and marinate with rubbing salt on the body.
- Prepare streaming plate with placing spring onion on bottom and fish on top and slices of ginger. Steam for 10 minutes in medium high heat.
- Transfer steamed fish onto a serving plate. Discard the steaming liquid, ginger and onions.
- Bring the sauce ingredients to a boil, test the taste to adjust soy sauce to light saltiness and more sweetness, some sort of a sweet umami and some Shaoxing wine aroma. Pour the hot sauce at the side of the plate.
- Garnish the top with fine slices of green onions and ginger. Pour 2 tbsp of hot garlic oil on top to make some sizzling effect and some onions aroma. Serve hot.
The meat should be just nicely done, smooth texture, not overcooked. The best steamed grouper I've ever had in my life was in a Seafood restaurant in Hong Kong. We were able to choose our own huge grouper from a tank. I've been trying to duplicate that experience since. Thanks so much for posting this recipe!
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