Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate quinoa champorado. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Quinoa Champorado is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chocolate Quinoa Champorado is something which I’ve loved my entire life.
A healthier twist of Quinoa Champorado, usually made from cocoa and glutinous rice. See recipes for Chocolate Quinoa Champorado too. Now you can have chocolate for breakfast and never think twice.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate quinoa champorado using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Quinoa Champorado:
- Make ready 1/4 c quinoa
- Take 3/4 c water
- Make ready Pinch salt
- Prepare 1 tbsp cocoa powder
- Prepare 1 tbsp sugar
- Get Evaporated Milk
A Filipino sweet porridge made from cocoa and glutinous rice top and served with condensed milk. Champorado is a popular breakfast among Filipinos. So, this is to say that we have a LOT of rice left in our pantry. I have been using it up in stews, for burrito filler, etc., but today I ran across a recipe for Champorado, a Filippino sticky rice chocolate.
Instructions to make Chocolate Quinoa Champorado:
- Boil the quinoa, water, and salt on high, and when you see it come to a rapid boil, reduce the heat to low. Cover. Simmer for 10 mins.
- Add in your cocoa powder and sugar. Gradually add more or less of each as needed.
- Stir in a splash of evaporated milk and enjoy! Because it’s made with quinoa, it won’t be as thick as the traditional version. You could add a tsp of cornstarch slurry, but why? It’s good as is :)
Champorado is a delicious kind of chocolate rice pudding eaten in the Philippines. This is not to be confused with the Mexican Champorado is normally eaten for breakfast or just as a snack. It's almost like eating "chocolate oatmeal." It can be eaten as a snack or dessert as well. I love champorado i grew up eating it almost everyday! Two of my most favorite ingredients- coconut and chocolate- combined in one!
So that is going to wrap it up with this special food chocolate quinoa champorado recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
