Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet restaurant slaw. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Sweet Restaurant Slaw is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sweet Restaurant Slaw is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet restaurant slaw using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Restaurant Slaw:
- Get Salad
- Get 1 packages (16 oz.) coleslaw mix
- Make ready 2 tbsp diced onion
- Make ready 2/3 cup mayonnaise
- Prepare 3 tbsp vegetable oil
- Make ready 1/3 cup white sugar
- Make ready 2 tbsp white vinegar
- Get 1/4 tsp salt
- Make ready 1/2 tsp poppy seeds (optional)
Try varying the slaw by adding slices of Granny Smith or Pink Lady apples to give it a slightly sweet and sour flavor and a crunchy bite. Sweet and Spicy Apple Jicama slaw. Apple Jicama Coleslaw - Don't Believe Everything You Read in. This is a crisp, marinated, sweet-and-sour slaw.
Steps to make Sweet Restaurant Slaw:
- Combine coleslaw mix & onion in large bowl.
- Whisk together mayo, oil, sugar, vinegar, salt, and poppy seeds (if included) in a bowl.
- Pour mixture over coleslaw mix and toss well to coat.
- Chill at least 2 hours before serving.
It is a delicious alternative to creamy coleslaw. Texas Two-Step Ranch Dressing Cole Slaw. How to make a simple Asian Slaw! This vegan slaw can be made ahead and is delicious alongside fish, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to Buddha bowls. South End reighborhood restaurant serving up Chinese, Taiwanese, Korean and other Asian flavors in a warm, relaxed Cold + Crunchy.
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