Restaurant Style Egg Custard Pie
Restaurant Style Egg Custard Pie

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, restaurant style egg custard pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I was looking for a recipe that recreated the egg custard pie of Morrison's cafeteria. I concur with those who note how eggy the pie was. Perhaps its a silly observation as one cannot have custard without eggs, but I'm now looking for a three egg recipe to see how that works.

Restaurant Style Egg Custard Pie is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Restaurant Style Egg Custard Pie is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have restaurant style egg custard pie using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Egg Custard Pie:
  1. Take 4 eggs
  2. Make ready 1/2 cup white sugar
  3. Make ready 1 pinch salt
  4. Prepare 1 tsp vanilla extract
  5. Prepare 2 cup whole milk
  6. Get 3 tbsp butter
  7. Take 1 (9 inch) refrigerated pie crust

A snowy weekend in New England and a sunny Spring day in An Amish-style recipe for Sugar Cream Pie, with simple ingredients like sugar and cream, baked into a. Egg Custard Pie Melissa's Southern Style Kitchen. pie shell, vanilla, eggs, milk, salt, sugar, butter. Restaurant Style Egg Custard Pie AllRecipes. Old-Fashioned Egg Custard Pie is a classic, simple dessert that only takes a few minutes of preparation and uses basic ingredients you are sure A sweet and creamy custard makes this simple Old-Fashioned Egg Custard Pie a delight to eat.

Steps to make Restaurant Style Egg Custard Pie:
  1. Preheat oven to 425°F (220 degrees C.)
  2. In a large bowl, combine eggs, sugar, salt and vanilla. Mix just enough to incorporate all the ingredients. Set aside. In a medium saucepan over medium-high heat, combine milk and butter. Use a wire whisk and stir constantly until the milk begins to rise in the saucepan at a rapid boil - 5 to 8 minutes. NEVER stop stirring, or the milk will burn. Pour the hot mixture into the egg mixture, stirring as you pour.
  3. Line a 9 inch pan with dough. Pour custard mixture into crust. Protect the edges of crust with a ring of aluminum foil.
  4. Bake in the preheated oven for 20 minutes. Remove foil and bake for 8 to 10 minutes. Filling will appear slightly jiggly. Allow to cool.

This is a pie that is satisfying both during the cold. Brush inside bottom and sides of pie crust with egg white to help prevent a soggy crust. There is something about the simplicity of an Old Fashioned Egg Custard Pie that just spells comfort to me. With this cooler weather movin' in here again it seemed appropriate to make one. I like the custard warm more than I like it cold but if you try to cut it before it cools, it'll run.

So that is going to wrap this up for this special food restaurant style egg custard pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!