Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, hot-skins taco poutine. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hot-Skins Taco Poutine is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Hot-Skins Taco Poutine is something which I’ve loved my entire life. They are fine and they look wonderful.
Hot-Skins Taco Poutine Had a rough day and needed some comfort food. Being Canadian I went right for your not so traditional poutine. My boyfriend loved this meal while watching the football game.
To begin with this particular recipe, we must prepare a few components. You can have hot-skins taco poutine using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Hot-Skins Taco Poutine:
- Get 1 lb Ground Beef
- Prepare 1 envelope Package of Taco Seasoning
- Make ready 3/4 cup Cheddar Cheese (*gratted)
- Take 1/4 bunch Green Onion
- Get 1 envelope Packaged Gravy
- Prepare 3 tbsp Sour cream
- Take 5 Potatoes (*sliced)
- Get 3 cup Oil
Poutine meets potato skins in these delicious Poutine Potato Skins. Yes, it's time to think about football food! I'm not much in to the football part of Super Bowl Sunday, but I'm definitely in to the food. As far as I'm concerned, it's the one day of the year where any food is acceptable.
Instructions to make Hot-Skins Taco Poutine:
- In a frying pan cook 1/2lb of ground beef cooked as desired. Add your taco seasoning, following the instructions on the back of the packaging. While ground beef is cooking get a large bowl an fill half the bowl with water. Grab a cutting board and knife, plus the 5 potatoes required. Cut potatoes into round circles, about 1/2 inch thick. Place cut potatoes into bowl of water so they do not brown. After potatoes are cut grab a deep frying pan or pot adding the 3 cups of oil. Do not turn on until ready to start deep frying potatoes. Grate your cheddar cheese and cut your green onion. Don't forget to put some sour cream in a dish. Now that your beef is cooked the oil can be turned on to a med-high heat. While oil is heating start gravy; follow instructions on back of packaging. Getting some paper towl on a plait, grab some soaked cut potatoes and dry as much as possible - Before placing in hot oil. Repeat this method to prevent a fire hazard and cook potatoes to desired crunchiness. Don't f
Had a rough day and needed some comfort food. Being Canadian I went right for your not so traditional poutine. My boyfriend loved this meal while watching the football game.
So that’s going to wrap this up for this exceptional food hot-skins taco poutine recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
