Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef with balsamic vinegar sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef with balsamic vinegar sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beef with balsamic vinegar sauce is something that I have loved my whole life. They are fine and they look wonderful.
Madeira Wine Vinegar Gallo Porto Wine Vinegar Modena Balsamic White Balsamic Rosé Balsamic Cider Red Wine White Wine Piri Piri Sauce Extra Hot Green Whole Olives Green Pitted Olives Green. Beef Ribeye Steaks are served with mushrooms in a balsamic vinegar sauce. This recipe is full of umami, or the savory taste.
To begin with this recipe, we must prepare a few components. You can have beef with balsamic vinegar sauce using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef with balsamic vinegar sauce:
- Get balsamic vinegar sauce
- Prepare 30 grams brown sugar
- Get 100 ml red wine
- Prepare 100 ml balsamic vinegar
- Get rest of the dish
- Make ready 400 grams beef sirloin
- Make ready 40 grams arugula
- Prepare 40 grams cherry tomatoes
- Get 1 ground black pepper
- Take 1 salt
- Take 40 grams parmesan shavings
Cook some potatoes and your favorite vegetables and you will need nothing more. Add the balsamic vinegar and reduce it by half. Taste it - it will be very vinegary, but that's ok, don't worry. If the vegetables are swimming in liquid, reduce the liquid on the stovetop over medium-high heat.
Steps to make Beef with balsamic vinegar sauce:
- Put all the ingredients for the sauce in a pan and boil them until you obtain a thick sauce. Let it cool down.
- Prepare on each plate a bed of arugula, cherry tomatoes and Parmesan shavings, season to taste
- Preheat a pan on medium/high heat
- Put the sirloins in the pan and cook 3 minutes each side without adding salt (be careful to not pierce the steaks). That's the time for a pink/slightly bloody steak; you can adjust cooking time to your taste.
- Using a sharp knife cut each steak in 2cm thick slices, season using salt and pepper.
- Put the cut steaks on the salad and pour the sauce upon them. Enjoy!
You want the sauce to be soupy. Whisk olive oil, soy sauce, balsamic vinegar, salt, and pepper in a large bowl. Actually, say it one time fast. That word gets me every single time) are added to give the sauce depth After beef is done cooking, shred the beef with two forks. Pour sauce over beef to keep it moist and full of rich flavor.
So that is going to wrap it up with this special food beef with balsamic vinegar sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
