Smoked salmon and avacado mousse
Smoked salmon and avacado mousse

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoked salmon and avacado mousse. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fold in the chopped smoked salmon and scallions. Cover with the plastic wrap and. Impress your guests with this fancy entrée - smoked salmon, filled with Avocado mousse, served with toast.

Smoked salmon and avacado mousse is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Smoked salmon and avacado mousse is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked salmon and avacado mousse using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked salmon and avacado mousse:
  1. Get 1 packages shredded lettuce and rocket
  2. Make ready 2 ripe avacados
  3. Make ready 1 lime juice
  4. Take 100 grams cream cheese
  5. Take 250 ml double cream
  6. Prepare 6 slice smoked salmon
  7. Get 1 dill to garnish
  8. Take 1 pinch salt & pepper

Transfer to a medium serving dish, and garnish with salmon roe. I love the refreshing, crisp flavor of prosecco, and thought it would pair well with a wide range of foods, from fancy party bites to sweet desserts. Because I so enjoy little one-bite nibbles, I paired prosecco with these phylllo cups filled with a quick avocado "mousse" and little circles of smoked salmon. Fun sandwich fillings - Smoked Salmon Mousse and Avocado Sandwich and a Goats Cheese, chutney and Balsamic Onions Sandwich recipe.

Steps to make Smoked salmon and avacado mousse:
  1. Cut salmon into thin strips, put in a bowl to maranaide with the juice of one lime.
  2. Peel, de-stone, and mash the avacado.
  3. Remove some of the salmon to decorate the top of the mousse.
  4. Mix the remaining salmon with the avacado, double cream, and cream cheese. Mix until smooth.
  5. Taste for seasoning, add salt and pepper if necessary.
  6. Put a layer of rocket and lettuce in the bottom of each bowl, then divide the mousse evenly between 6.
  7. Garnish with remaining smoked salmon and dill.

These smoked salmon and avocado mousse canapés are a great lighter option for parties and entertaining throughout Christmas. Start by making the avocado mousse. Place all the ingredients into a food processor and process until smooth and creamy. Toast the rye bread and slice it into small. Smoked salmon mousse is made with cream cheese and served on cucumber slices.

So that’s going to wrap it up for this special food smoked salmon and avacado mousse recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!