kokoda (pron: ko-ko-n-da)
kokoda (pron: ko-ko-n-da)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, kokoda (pron: ko-ko-n-da). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for kokoda (pron: ko-ko-n-da). This is a marinated fish dish from.the pacific islands of Fiji,the fish is marinated in a citric acid and that is what cooks the protien in the fish (fijian: ika). Perfect for summer BBQ's or a light lunch. kokoda (pron: ko-ko-n-da) This is a marinated fish dish from.the pacific islands of Fiji,the fish is marinated in a citric acid and that is what cooks the protien in the fish (fijian: ika).

kokoda (pron: ko-ko-n-da) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. kokoda (pron: ko-ko-n-da) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have kokoda (pron: ko-ko-n-da) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make kokoda (pron: ko-ko-n-da):
  1. Get 500 grams a strong white fish fillet deboned.
  2. Make ready 9 lemons
  3. Take 1 salt and pepper
  4. Get 1 red onion
  5. Prepare 2 red capsicums
  6. Take 2 green capsicums
  7. Take 5 tomato's deseeded
  8. Take 2 can coconut cream
  9. Get 1 bunch coriander
  10. Make ready 2 fresh chilli
Instructions to make kokoda (pron: ko-ko-n-da):
  1. cube the fish into small bite size pieces
  2. sqeeze lemon juice over the cubed fish, enough to submerge the pieces
  3. keep the fish marinate in the fridge and marinate for upto 4 hours or over night, fish shud be cooked right through,
  4. dice all the vegetables and keep aside
  5. once fish is fully marinated drain lemon juice and discard, rinse under cold running water and add the fish to the diced vegetables.
  6. open the cans of coconut cream (be sure to shake can well) and pour over the fish and vegetable mix.
  7. chop coriander and season the mix to taste.
  8. season with salt and pepper, add chopped chilli if desired.
  9. stir the fish coconut cream mix and serve

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