Longhorn Steakhouse Prairie Dust
Longhorn Steakhouse Prairie Dust

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, longhorn steakhouse prairie dust. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Longhorn Steakhouse Prairie Dust is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Longhorn Steakhouse Prairie Dust is something which I have loved my whole life.

I went to Longhorn's restaurant recently and had their pork chops sprinkled with prairie dust. After searching, I found this one by Shelby Miller Jones on Taste Book and am putting it here so that I can try it soon. Just combine these eight ingredients to make a copycat of Longhorn Steakhouses' Prairie Dust that can be added to everything that needs flavour, from steaks to chicken to seafood.

To begin with this particular recipe, we must first prepare a few ingredients. You can have longhorn steakhouse prairie dust using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Longhorn Steakhouse Prairie Dust:
  1. Make ready 1 tbsp salt
  2. Prepare 1 1/4 tsp paprika
  3. Get 1 1/4 tsp pepper
  4. Get 1/2 tsp onion powder
  5. Take 1/2 tsp garlic powder
  6. Get 1/4 tsp cayenne pepper
  7. Make ready 1/4 tsp turmeric
  8. Make ready 1/4 tsp ground coriander

Photos may be "representative" of the recipe and not the actual finished dish. Transfer to serving dish and dip in Ranch dressing. Our restaurant serves the highest quality beef, ribs, chops, chicken & more. At LongHorn Steakhouse, we recommend a char-grill for bone-in steak like our Outlaw Ribeye ®.

Instructions to make Longhorn Steakhouse Prairie Dust:
  1. Blend all ingredients well. Season your favorite meat.

If grilling indoors, preheat sauté pan or indoor grill to high heat. Season ribeye steaks with salt, pepper, granulated onion powder and granulated garlic powder. Inspired by: Outlaw Ribeye I make this recipe for special occasions. The tantalizing fragrance of the herbs de Provence is unforgettable. The seasoning and herb butter goes well with filet mignon, T.

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