Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp ceviche and avocado tacos or dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Shrimp Ceviche is the perfect appetizer for your Cinco de Mayo celebration! I love Mexican food, and quite honestly Originally I didn't intend to add avocado to this ceviche-salsa, but I couldn't help myself. I've loved the mango-avocado combination ever since I made my Mango Guacamole last year.
Shrimp ceviche and avocado tacos or dip is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Shrimp ceviche and avocado tacos or dip is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp ceviche and avocado tacos or dip using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp ceviche and avocado tacos or dip:
- Take 1 tablespoon lime zest (about 2 limes)
- Prepare 1/4 cup lime juice (about 2 limes)
- Prepare 1 teaspoon salt
- Get 1 cup diced tomatoes
- Get 1 cup avacado peeled and diced (about 2 hass avacados)
- Get 1/2 cup cilantro
- Get 1 lb cooked shrimp
- Take 10 tortillas
- Prepare 1 bag Tostitos restaurant style lime chips
Shrimp and Avocado Tacos are a perfect idea for a season-spanning dinner that's low-carb, quick, and delicious. And we absolutely loved these tacos with slightly-spicy shrimp mixed with a tasty avocado-cilantro-lime mixture, and using my favorite low-carb tortillas for the taco shell. The ceviche is spicy, but there is no fishy taste, and the avocado provides a creamy texture amongst the crunchy vegetables. Look for ripe Mexican avocados - they are almost black in color.
Instructions to make Shrimp ceviche and avocado tacos or dip:
- Combine all of the ingredients in a large mixing bowl (except the tortillas/chips).
- Cover and refrigerate for at least 15 minutes
- Pile the mix on the tortillas or use the chips to eat the mix.
You can also eat this ceviche with tortilla chips as a refreshing Mexican snack. Check out this great recipe for a Shrimp & Scallop Ceviche with creamy avocado to satisfy your seafood cravings! Shrimp and Scallop Ceviche with Avocado. Shrimp Avocado Ceviche is insanely delicious, fresh, and easy to make! This is the perfect BBQ side dish or appetizer that your guests will love!
So that is going to wrap this up with this exceptional food shrimp ceviche and avocado tacos or dip recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
