Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cajun pork and lentils. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Add the drained lentils to the pot, add the salt and pepper, bay leaf, rosemary and thyme. Bring to boil, then reduce the heat, cover (leave a small partial opening) and simmer until the lentils are cooked. Once the lentils are soft, remove the bay leaf and rosemary and add the brown sausage.
Cajun pork and lentils is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cajun pork and lentils is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun pork and lentils using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cajun pork and lentils:
- Prepare 1 lb. lentils
- Get 2 lb. pork spare ribs strips, cut in small pieces
- Get 1/4 cup pork fat
- Take jon cajun seasoning
- Prepare 3 tsp. salt
- Make ready 2 tsp. garlic powder
- Take 1 tsp. onion powder
- Prepare 1/2 tsp. smoked paprika
- Take 2 tsp. paprika powder
- Get 1 tsp. ground black pepper
- Prepare 3/4 tsp. cayenne pepper
- Get 1 tsp. thyme leaves
- Take 1 1/4 tsp. dry oregano leaves
- Get 1 tsp. cumin powder
- Make ready 1 tsp. Mexican chili powder
- Prepare other ingredients
- Get 2/3 cup diced onions
- Prepare 2/3 cup diced red peppers
- Prepare 2/3 cup diced green pepper
- Get 1/2 cup diced carrots
- Prepare 2/3 cup diced celery
- Take 3/4 cup chopped tomatoes or chunky tomato sauce
- Make ready 2 minced garlic cloves
- Get 1 tsp. Cajun seasoning
- Get 1 diced potato
- Prepare 1 cup white wine
- Take 1 1/2 qt. + 1 cup. water
- Get 1 tsp. salt
Add the lentils, tofu, Cajun seasoning and herbs. The mixture will all clump together. Season with salt and freshly grated black pepper. Meanwhile, cook noodles according to package directions.
Instructions to make Cajun pork and lentils:
- Check the lentils for stones or any foreign objects. - Place the lentils in a container, cover with plenty water and let them soak for a couple hours. - In a bowl mix all the spices for the Cajun seasoning. - Pad dry the ribs with paper towel and mix with 2½ teaspoons Cajun seasoning. Let them marinate for 1 hour. Save the rest of the seasoning for other Cajun recipes.
- Cut the vegetables and measure the rest of the ingredients. - Heat up at moderate temperature a large frying pan and melt the pork fat. When some of the fat becomes brown, remove and reserve. - Place the ribs in the frying pan and brown them on both sides. Remove to a deep pot.
- Add to the frying pan onion, garlic and brown them, trying to lose any particles sticking on the pan. - Add the rest of the vegetables, brown pieces of pork fat and sweat them for 3 minutes. - Add 1 teaspoon Cajun seasoning and cook for 1 minute. Add the vegetables and tomatoes to the pot with the ribs.
- Deglaze the frying pan with the wine or water and add to the ribs. - Incorporate the water, bring it to a boil, lower the flame and let the ribs cook slowly for 45 minutes. - Drain the soaking lentils. Add lentils, potatoes to ribs in the pot. - Let boil the liquid, lower the flame and cook slowly for 25 to 30 minutes or until lentils are soft.
- Serve the soup with a bit chopped tomatoes and cilantro on top.
Stir broth and Worcestershire sauce into pork mixture. Spray crock pot lightly with cooking spray. Wash beans and place in pot.. In a medium skillet, sauté the carrots, onions and celery. This delicious lentil soup is made with spicy smoked sausage and spinach, along with a Cajun or Creole seasoning blend and diced tomatoes.
So that is going to wrap it up with this special food cajun pork and lentils recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
