Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork yakisoba. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Our Pork Yakisoba is a classic Japanese stir-fry dish made with noodles, vegetables and pork. The dish is popular throughout Asia and has many variations. The secret to yakisoba is stir-frying the noodles and ingredients with a Japanese-style Worcestershire sauce.
Pork yakisoba is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pork yakisoba is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork yakisoba using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork yakisoba:
- Make ready 17.5 oz. / 500 gr. Pork loin, cut in thin strips
- Get 14 oz. / 400 gr. Japanese noodles
- Take 7 oz. / 200 gr, Nappa cabbage, cut in strips
- Make ready 3.5 oz. /100 gr. Garlic Scallions sliced
- Prepare 3.5 oz. / 100 gr. Soya bean sprouts
- Get 1 carrot cut in sticks
- Get 1/2 red pepper cut in sticks
- Take 1/2 green pepper cut in sticks
- Get 1 minced garlic clove
- Prepare 3 tbsp. sesame oil
- Take 1 sheet Nori wrap, cut in small pieces
- Get yakisoba sauce
- Prepare 4 tbsp. teriyaki sauce
- Prepare 2 tbsp. oyster sauce
- Take 2 tbsp. Worcestershire sauce
- Prepare 1 tbsp. Ketchup
- Take 1 tbsp. rice vinegar
- Prepare 2 tsp. brown sugar
Add cabbage and carrots to skillet and stir; sprinkle with salt. Cover the mixture with noodles and pour the sauce over all. Place on a serving platter and garnish with chopped scallions, if desired. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles.
Steps to make Pork yakisoba:
- Cut and measure the ingredients for the recipe.
- Mix in a bowl the ingredients for the sauce. Heat the sauce in a small pot at moderate temperature and let it reduce. It will become a thick sauce.
- In a pot, boil some water with a bit of salt for cooking the noodles. Cook the noodles according to package instructions. Drain the noodles and add a bit of sesame oil to keep them lose.
- Heat up a Wok with 2 tablespoons of sesame oil and stir fry the ginger with the pork strips until is lightly brown. Set aside.
- We add a bit more of oil to the wok and we stir fry the garlic scallions. - We incorporate to the wok, peppers, carrots and stir fry 2 minutes. Add Napa cabbage; mix and stir fry for a couple of minutes.
- Add pork strips, soya bean sprouts, season it with a bit of salt and pepper and half the Yakisoba sauce. Mix and heat it up.
- Add the cooked noodles, rest of the sauce then mix well. Cook for 2 minutes. - Serve immediately. - Sprinkle on top some small pieces of Nori and toasted sesame seeds.
The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Yakisoba is known as one of the popular street foods in Japan. Yakisoba is a classic Japanese stir fry noodles dish with pork and vegetables, and it's seasoned with a sweet & savory sauce similar to Worcestershire sauce. You can use a pork loin block or a sheet of pork belly.
So that’s going to wrap this up with this special food pork yakisoba recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
