Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork chops with apples and green beans. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork chops with apples and green beans is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pork chops with apples and green beans is something that I’ve loved my whole life.
Drizzle green beans with olive oil and sprinkle with garlic; season with salt and pepper, to taste. Serve pork chops immediately, topped with apple mixture. This Pork Chops with Apples recipe is the epitome of Fall all in one skillet!
To get started with this recipe, we have to prepare a few ingredients. You can cook pork chops with apples and green beans using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork chops with apples and green beans:
- Make ready 9 pork chops boneless
- Prepare 1 tablespoon olive oil
- Take 1 tablespoon butter
- Make ready Ground sage
- Take Thyme
- Get Sea salt
- Make ready Black pepper
- Take Garlic powder
- Make ready Frozen whole green beans
- Prepare Drizzle of olive oil
- Make ready Sea salt
- Take Black pepper
- Take Garlic powder
- Prepare Minced garlic
- Take 8 fuji apples peeled cored and sliced
- Get 1/4 cup real butter
- Make ready 1-2 tablespoons dark brown sugar
- Get 1/4 cup white suger
- Make ready 1-2 teaspoons ground cinnamon
- Get 1/4 teaspoon ground cloves
- Prepare 1/2 teaspoon ground nutmeg
- Prepare 1 teaspoon lemon juice
- Get 2 tablespoons pure maple syrup
Dijon mustard, dried rosemary, freshly ground black pepper, low. Pork chops and applesauce get an upgrade in this elegant dish featuring apples and baby spinach tossed in a spicy honey mustard sauce. All Reviews for Pork Chops, Apples, and Greens. This is us making Pork Chops With Apples and Onions and a side of green beans.
Instructions to make Pork chops with apples and green beans:
- Pre heat oven to 400 degrees and line a large baking sheet with foil
- Sprinkle on salt, sage, thyme pepper and garlic powder on both side of pork chops
- In a large skillet on medium high heat add 1 tablespoon butter and olive oil and brown pork chops on both sides
- Put browned pork chops on baking sheet and add green beans on one side and sprinkle on garlic powder, minced garlic, salt, pepper and lightly drizzle olive oil on green beans and mix up
- Bake for about 15 minutes and if needed drain excess liquid off
- In a large skillet add and melt butter then apples, cinnamon, nutmeg, cloves, brown sugar, white sugar and lemon juice and cook on medium high heat till soft and sauce thickens about 20 to 25 minutes then stir in maple syrup and serve with baked pork chops and green beans
This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Add the chops back into the pan, and nestle them among the apples and onions, along with the remaining whole apples. Pour over the cider, enough to just cover the ingredients, season to taste. Pork chops and applesauce is a traditional dish in Spanish and British cuisine consisting of cooked pork chops and apple sauce. The pork chops can be pan-fried, baked or broiled, and the meat is sometimes breaded prior to cooking.
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