ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE
ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted pork shoulder butt charsiu. jon style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is something which I’ve loved my whole life. They are nice and they look wonderful.

A super tender slow cooked marinated pork shoulder or butt roast recipe that is amazing on its own, and also can be used in so many ways. One of my go-to dishes for casual crowd entertaining. Add all of the ingredients to the Pork Butt or Pork Shoulder and rub the ingredients thoroughly over the pork.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted pork shoulder butt charsiu. jon style using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:
  1. Prepare 21 oz. / 600 gr. 2 pork shoulder butt strips
  2. Get 5 spices seasoning
  3. Take 1/2 cinnamon stick
  4. Take 3 star anise
  5. Prepare 1 tsp. fennel seeds
  6. Prepare 1 tsp. Sichuan peppercorns
  7. Get 3 whole cloves
  8. Get charsiu sauce
  9. Take 2 tbsp. Shaoxing rice wine
  10. Make ready 4 tbsp. light soy sauce
  11. Make ready 2 tbsp. oyster sauce
  12. Make ready 1 tbsp. hoisin sauce
  13. Get 1 tbsp. honey
  14. Get 1/4 tsp. teaspoonful 5 spices seasoning
  15. Get 2 minced garlic cloves
  16. Make ready 2 tsp. minced ginger
  17. Make ready 1/4 cup water
  18. Make ready glace
  19. Make ready 1/4 cup charsiu sauce
  20. Get 1/2 tbsp. paprika
  21. Get 1 tbsp. honey

Remove pork from oven and tent with foil. How to Prepare a Pork Shoulder Roast. A pork shoulder typically has a thick skin on it. You'll want to rinse it off first, and pat it dry.

Instructions to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:
  1. METHOD - Use a grinder machine to pulverize together the 5 spices ingredients.
  2. In a bowl combine the ingredients for the charsiu sauce.
  3. In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours
  4. Turn on the oven at 350° F / 176° C. - Heat a top stove griddle and seal the pork strips on both sides. - Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes.
  5. At the meantime combine in a bowl the ingredients for the glaze. - Once in a while brush the pork strips top with the glace and turn it around.
  6. In a small pot bring to a boil the rest of the sauce. - In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well.
  7. After taking the pork off the oven slice it and drizzle with the sauce. - Serve immediately

Then, core the skin (make deep slashes in it). This allows the spices to soak into the meat. Rub the spice mixture on the exterior of the pork skin, thoroughly coating it. Place pork strips on broiler pan and put on rack above water pan. Season all sides of the pork with salt and pepper.

So that’s going to wrap it up with this special food roasted pork shoulder butt charsiu. jon style recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!