Sweet and Sour Pork
Sweet and Sour Pork

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet and sour pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet and Sour Pork is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet and Sour Pork is something which I have loved my entire life. They’re fine and they look fantastic.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour pork using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Pork:
  1. Prepare 8 oz lean pork
  2. Prepare 1 garlic clove, smashed
  3. Make ready 1⁄2 green pepper, cut into bite-sized pieces
  4. Take 1⁄2 onion, cut into bite-sized pieces
  5. Get 2 small tomatoes cut into wedges
  6. Make ready 8 oz canned pineapple chunks, drained, reserving liquid
  7. Take As needed Oil for deep frying and for stir-frying. I use Peanut Oil
  8. Prepare marinade
  9. Prepare 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
  10. Prepare 1 tbs soy sauce
  11. Prepare 1 tbs rice wine vinegar
  12. Prepare 2 1⁄2 tbs cornstarch
  13. Take Cornstarch for dredging the pork
  14. Take sauce
  15. Prepare 3 tbs rice wine vinegar
  16. Make ready 2 tbs brown sugar
  17. Make ready 1 tsp tomato paste. I use the type in a tube
  18. Make ready 1 tbs ketchup
  19. Get 1 tsp Worcestershire sauce
  20. Make ready 2 tsp soy sauce
  21. Make ready reserved pineapple juice
  22. Take 2 tsp cornstarch

Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks. The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.

Steps to make Sweet and Sour Pork:
  1. Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain.
  2. Just before cooking the vegetables, refry the pork @410f until lightly browned
  3. Mix sauce ingredients
  4. Put some oil in a wok and stir fry garlic until brown; remove
  5. Add green pepper and onions and stir fry until tender-crisp
  6. Add sauce mixture and stir until thickened
  7. Add pork, tomato, pineapple, and heat. Serve over rice

Swap the pork for chicken or prawns if you prefer. In a separate bowl, mix all the. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients.

So that’s going to wrap this up with this special food sweet and sour pork recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!