Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu ground pork. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Add pork, and stir to break it up; cook, stirring occasionally, until it loses most of its pink color. Add scallions and stir; add stock.
Tofu Ground Pork is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tofu Ground Pork is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tofu ground pork using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tofu Ground Pork:
- Take 500 g minced pork
- Prepare 1 cube firm tofu
- Make ready Spring onion
- Prepare Shallot
To get rid excess water in the tofu, place another towel on top of the tofu, then place something flat and heavy (like a cutting board or a cast iron frying pan) on top. Use firm or extra firm tofu, anything softer will fall apart. Drain the water and chopped the dried shrimps into small pieces. Heat oil in a small heavy pot over medium-high.
Steps to make Tofu Ground Pork:
- Saute shallot until fragrant then add pork Cook it until golden brown. Add soy and white pepper and a little water. Let it cook before adding tofu.
Break pork up into small pieces and continue to cook, stirring. Spoon tofu mixture over cooked rice or noodles and top with cucumber salad, more scallions, fresh herbs like basil, cilantro, and mint, and toasted sesame seeds. Serve with more sambal oelek or. There are three easy tricks to cooking delicious, minced tofu "ground beef": freeze your tofu before cooking, crumble once thawed and add plenty of spice. How to Make Ground Pork Stir Fry with Tofu: Start by browning some ground pork in a large skillet, then add plenty of ginger and garlic: Make sure to use the fresh stuff for both here!
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