Smoked pork shoulder on the webber
Smoked pork shoulder on the webber

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked pork shoulder on the webber. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Smoked pork shoulder on the webber is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Smoked pork shoulder on the webber is something that I have loved my whole life. They’re fine and they look fantastic.

Perfectly Smoked Pork Shoulder You can include pulled pork in just about any dish to make it more mouth-watering. Can I smoke chicken and pork shoulder at the same time? Smoke the chicken or poultry on the bottom rack and use the top rack for the pork shoulder.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked pork shoulder on the webber using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked pork shoulder on the webber:
  1. Get 1 7-9lb. Pork shoulder trimmed lightly to 1/4" fat cap
  2. Get Seasoning
  3. Make ready I use a smokehouse maple blended with dark brown sugar
  4. Prepare For heat i prefer royal oak natural lump
  5. Get Olive oil or yellow mustard whichever you prefer
  6. Take For smoke I use post oak and mesquite or hickory and apple

Pulled pork is typically made from a cut of the swine called Boston Butt. The Boston Butt is really pork shoulder and is located in the upper part of the front legs. The ass-end of the pig is actually ham. Pork butt, when smoked properly, is one of the best foods in the world.

Instructions to make Smoked pork shoulder on the webber:
  1. Trim shoulder fat cap to no less than 1/4" thickness and lightly coat all sides with oil or mustard then generously coat with seasoning on all sides.
  2. Pre-heat grill /smoker to 225. if using grill i prefer my coals to be on one side for indirect heat.i put a water directly below the rack where the meat sits.
  3. Sit meat on grill rack add wood chunks or chips to coals for the smoke. every 1-2 hrs add coal to hold temp at 225-235 and wood to keep smoke going. i try to keep good blue smoke for about 6-7 hrs.
  4. At 7 hrs check internal temp, once you reach 192-195 wrap with foil for roughly 45 minutes to bring temp to 203-205.
  5. Once temp is at 203-205 remove from heat leave wrapped and let rest 30 minutes to 1 hr.
  6. Shred but leave it in decent sizes, if shredded too much it can dry out, lightly sauce with your favorite bbq sauce if any and enjoy.

Mop the shoulder every hour with mop sauce to keep it moist. How to BBQ Smoked Pork Butt on the Weber Kettle Grill. If you have a Weber Kettle grill and a few hours to spare, you can make great BBQ. This is the correct way to smoke a pork shoulder with professional results–from the brine, to the rub and sauce, to the rave reviews you will receive. Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder.

So that is going to wrap this up with this exceptional food smoked pork shoulder on the webber recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!