Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bbq pork 义燒豬肉. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
BBQ PORK 义燒豬肉 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. BBQ PORK 义燒豬肉 is something which I have loved my entire life. They are nice and they look wonderful.
The first part of baking is to cook the pork through. The last few minutes is to grill the rind over very high heat for a shorter time compared to the first part of cooking. By doing so, the fat inside the rind will be highly hot and get released from the hole, that brings out the effect of "frying" the rind and makes cracklings.
To begin with this particular recipe, we must first prepare a few components. You can cook bbq pork 义燒豬肉 using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make BBQ PORK
义燒豬肉:
- Prepare 156 pork, 156 豬肉 （肩膀邊的部位的肉)
- Make ready 25 g BBQ powder, 叉燒粉
- Get One teaspoon White paper, 白胡椒粉
- Prepare One teaspoon salt, 鹽
- Prepare One teaspoon sesame oil, 香油
- Get One and half cup cooking oil, 蔬菜油
- Get 2 pieces ginger, 僵片
- Make ready One table spoon cilantro, 香菜
- Make ready 30 g Sweet Potato powder, 蕃薯粉
LUNCH 香煎雞扒和炒白菜冬菇跟白飯 🔹 Korean BBQ meat - beef ribs, pork collar, bulgogi beef, beef tongue and chicken BBQ韓國燒烤肉- (牛肋骨，豬頸肉，牛肉片，牛舌和雞肉 🔹 Seafood pancake 韓式海鮮煎薄餅 🔹 Fried Pork with sweet & sour sauce 甜酸豬肉 🔹 Spicy tofu soup 辣醬豆腐湯 🔹 Pork bo ssam 泡菜蒸豬肉 食神黯然銷魂飯🍳🍚 BBQ Pork Belly & Egg w/ Rice.🍳🍚. Finally got time to travel all the way to Fortress Hill to try out this 黯然銷魂飯🍳🍚 signature dish from Chop Chop.😲🥢. Lucky me, the roasted pork and BBQ pork in the 八寶飯 are very tender and moist. All other meats and the salted duck egg are excellent too. (as you may know, sometime, the roasted pork and BBQ pork are dry and hard in texture due to the poor quality of the meat.) My dad's 燒鴨乳豬飯 are also excellent. 燒鴨 are tender and moist. 盛食當灶最後午餐：感激大家一直以來的厚愛與支持!
Steps to make BBQ PORK
义燒豬肉:
- All ingredients, 所有的材料
- Pour cooking oil into pan, 油入鍋
- Use all ingredients ( first poking into the pork than marinate with salt, white paper, wine aside for two hours. After two hours marinate with BBQ powder and set aside for another two hours. 在炸之前，第一，先拿一隻叉子擦入豬肉幾次，然後摸上白胡椒粉，鹽，酒，放入冰箱兩個小時。第二，拿出冰箱出來的被腌製好的豬肉再次摸上叉燒肉，然後放入冰箱兩個小時。拿出來就像照片一樣
- Sweet potato powder on the pork,摸上蕃薥粉
- Put two pieces ginger into the pan to avoid splash than place the pork into the hot oil pan. 放入兩片僵在油鍋內以防起泡。再放入裹好粉的豬肉。開始開大火然後關小火，再8分熟後再開大火。這樣裡內會嫩，外酥！
- It is done, cut into small pieces. 撈起後切小片！
- Looking inside the meat, 𥚃面肉片像這樣
So that’s going to wrap this up with this exceptional food bbq pork 义燒豬肉 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
