Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, radish pork ribs stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
• Pork Ribs - Trim off excess fat and membrane. Wash thoroughly and chopped to bite-size. - • White Radish - One medium size, peel and cut into slightly bigger than bite-size triangular block. Additional Condiments - • One Onion (sliced), a Bay Leave, a Cinnamon Stick, one Star Anise, a few Clove, White Peppercorn, a few Dried Chili, sliced Ginger and smashed Garlic (not in pict.
Radish Pork Ribs Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Radish Pork Ribs Stew is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook radish pork ribs stew using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Radish Pork Ribs Stew:
- Take 1 pcs white radish
- Make ready As needed Pork ribs
- Get To taste Cinnamon powder
- Prepare To taste Light soy sauce
- Get To taste Dark soy sauce
- Take half Garlic cut into
- Get half Shallot, cut into
- Make ready Few slices of ginger
- Take As needed Cooking wine
And I like the melt-in-your-mouth texture of all the ingredients. Bring water to boil in a soup pot, add in carrots together with the leaves and pork ribs. Add salt and remaining seasoning ingredients to taste. I love how the radish in the stew here absorbed all the flavours.
Instructions to make Radish Pork Ribs Stew:
- Add cooking oil in a wok then saute garlic, shallot and ginger then add in ribs.
- Stir fry until ribs turns into golden brown.
- Add in radish and add 2 cups of water.
- Simmer until radish is soft. Serve
- Then add cinnamon, light, dry soy sauce and wine.
It's soft and flavourful and the bone from the ribs just slip off from the meat. Drizzle it over piping hot rice! It can be braised with different stems and dry vegetables. This recipe today is braised pork with healthy white radish. I love braised pork very much so that I cook different types of braised pork at least twice in one month.
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