Steam Minced Pork
Steam Minced Pork

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steam minced pork. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Steamed minced meat is simple yet super delicious and a perfect after-work recipe too. Substitute minced pork with minced chicken if that is your preference. It is optional to add the wine.

Steam Minced Pork is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Steam Minced Pork is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steam minced pork using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Steam Minced Pork:
  1. Get Minced pork
  2. Take 1 salted egg
  3. Make ready Half tsp flour
  4. Take White pepper

Jiggle the plate, if centre is wobbly, it's done. Spread mixture out flat like a pancake in a shallow heatproof. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. To test if the egg mixture is cooked, insert a bamboo stick into the mixture: if a little.

Instructions to make Steam Minced Pork:
  1. Mix the minced pork with salted egg and the rest of ingredients. Steam for 15 mins

Minced pork is steamed with one of my famous snack salted egg. If you ever tasted Chinese salted duck egg. Nothing beaten the taste of salted duck egg yolk. It is salty and just melts in the mouth. Steamed Minced Pork with Preserved Mustard Greens.

So that’s going to wrap it up for this special food steam minced pork recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!