Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, greek pork chops. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add pork chops and turn to coat. Freeze option: Freeze chops with marinade in a freezer container. Juicy Greek pork chops marinated in olive oil, oregano, garlic and lemon grilled until golden brown and perfectly cooked are delicious as an easy dinner.
Greek pork chops is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Greek pork chops is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook greek pork chops using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Greek pork chops:
- Prepare 2 Bone on pork chops
- Prepare to taste Garlic
- Take as needed Olive oil
- Prepare to taste Red wine vinegar
- Prepare to taste Oregano
- Get to taste Tomatoes
- Make ready to taste Cucumber
- Take to taste Feta
- Make ready to taste Red onion
- Prepare to taste Lemon juice
- Make ready Naan bread (optional)
The bones help the chops retain their moisture during the cooking process. In a small bowl combine tomato and salad dressing, set aside. Rub lemon-pepper seasoning on both sides of chops. A quick and easy way to make tender and juicy Baked Pork Chops.
Steps to make Greek pork chops:
- Marinate pork chops with olive oil, garlic, lemon juice, oregano, salt and pepper
- Put tomatoes, cucumbers, red onion, feta, olive oil, red wine vinegar, salt, pepper, and oregano to taste. Mix and set aside.
- Heat grill to high heat, grill pork chops until done.
These Greek-style pork chops feature classic Mediterranean ingredients like garlic, oregano, yogurt, fresh dill, cucumber, and red onion. Serve toasted pita wedges with the pork chops. The pork chops are bathed in a Greek-style marinade of olive oil, red wine vinegar, red onions, garlic, black pepper and generous lashings of dried Greek oregano! Seared on a hot pan to get golden and caramelised and then oven-baked, covered and sealed with parchment paper, along with garlic lemon potatoes in white wine. Coat both sides of pork chops evenly with flour mixture.
So that is going to wrap it up with this exceptional food greek pork chops recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
