Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried pork chop. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This pork chop is so good you'll say it tastes like heaven! When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Salt and pepper both sides of the pork chops.
Fried Pork Chop is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fried Pork Chop is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have fried pork chop using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Fried Pork Chop:
- Prepare 3 pork chop
- Prepare Light soy sauce
- Make ready Oyster sauce
- Get Black pepper
- Take 1 little sugar
- Make ready 1 little wine
Pork chops make a quick, delicious weeknight dinner, and they're also perfect for entertaining guests. The best Pork Chops are Fried Pork Chops! These fried pork chops take only a few Pork Chop Cooking Tips: Be sure to keep your eye on the chops while they are frying. Cooking process Pound your pork chops into very thin pieces.
Steps to make Fried Pork Chop:
- Marinate pork chop with all the ings. For at least 1 hour. Heat pan and fry the pork chop.
Coat the pork chops with the starch of your choice. Another way to use these Chinese fried pork chops is in noodle soup like you see in Asian. How to fry breaded pork chops. Marinate pork chops for one hour or in the fridge overnight. Place flour, beaten eggs, and breadcrumbs in separate shallow bowls or plates.
So that is going to wrap this up for this exceptional food fried pork chop recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
