Pit Barrel Cooker Pulled pork
Pit Barrel Cooker Pulled pork

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pit barrel cooker pulled pork. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pit Barrel Cooker Pulled pork is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pit Barrel Cooker Pulled pork is something which I’ve loved my entire life.

Shred or pull the pork apart with a pair. Recipe for pulled pork on the Pit Barrel Cooker. The Pit Barrel Cooker combines the best qualities of smokers, slow cookers and BBQ into one product.

To get started with this particular recipe, we must prepare a few components. You can have pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pit Barrel Cooker Pulled pork:
  1. Make ready Pork shoulder aka Boston Butt
  2. Take Pappy’s choice seasoning
  3. Take Olive oil
  4. Make ready 1/4-1/2 cup apple juice (or beer)😜

Drop a comment and share the. Here is a very simple but delicious way to smoke pork shoulder on the Pit Barrel Cooker. Veteran Owned 🇺🇸 The Original Meat Hanging Pit Barrel Cooker Smoke The Competition, Not Your Wallet 🔥 All-In-One Smoker & Grill 😎 #JointheBarrelution pitbarrelcooker.com. The Pit Barrel Cooker (PBC) is a versatile charcoal smoker and grill, whose design has been perfected upon the concept of the Ugly Drum Smoker (UDS).

Instructions to make Pit Barrel Cooker Pulled pork:
  1. Rub entire shoulder with olive oil
  2. Rub Pappy’s season over shoulder.
  3. Hang shoulder on bars or lay on grate.
  4. Cook until reaching 165°
  5. Remove and lay on 2 sheets of aluminum foil fat side down.
  6. Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid.
  7. Put rack in cooker and place shoulder on rack.
  8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour.
  9. You can tell when it’s done, the bone will easily pull out.
  10. After pulling pork, sprinkle a little more Pappy’s seasoning on top.
  11. Serve with or without BBQ sauce.

This barrel style vertical smoker has been celebrated in the meat smoking and BBQ industry with its backyard, cult like following. The Pit Barrel Cooker for low and slow cooking is awesome! It's a versatile, yet powerful tool that every Pitmaster could benefit from having in their grilling and smoking arsenal. If you've been considering adding a PBC to yours, watch this video on how to prepare your Pit Barrel Cooker for. Can he make some delicious pulled pork in such a climate?

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