Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something that I have loved my whole life. They’re fine and they look wonderful.
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. Adobo, in general, can be cooked using different kinds of protein.
To begin with this recipe, we have to prepare a few ingredients. You can cook ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Prepare 1/4 cup Rum
- Prepare 1 kilo of pork belly
- Get 5 cloves garlic crushed
- Take 1 tsp peppercorn
- Prepare 1 tsp ground pepper
- Take 2 tsp salt
- Prepare 1 cup sugar cane vinegar
- Prepare 1/4 cup soy sauce
- Prepare 2 tsp oyster sauce
- Make ready 2 tsp sugar
- Take 4 Laurel leaves
- Prepare Green Chili
- Make ready Vegetable oil
Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa. Remove pork from dish; discard marinade. These adobo marinated pork chops are made with homemade adobo sauce used to marinate pork or chicken for a quick and easy dinner. That's the only response to this adobo, a Mexican paste made from dried chiles, herbs, and vinegar.
Steps to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
- Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
- Add the green chilli and serve with hot rice!
Once you've tried adobo, it will become one of the most. This Pork Adobo sa Gata is for the win! If you want a different twist to your adobo. Pork Adobo Recipe.pdf - Free download as PDF File (.pdf), Text File (.txt) or read online for free. With Knorr Pork Cubes & Knorr Liquid Seasoning, Pork Adobo never tasted this good!
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