Quinoa Poha
Quinoa Poha

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quinoa poha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quinoa Poha is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Quinoa Poha is something which I have loved my whole life. They are nice and they look wonderful.

Here is a classic recipe with a healthy twist. Watch this video to find out the recipe for Quinoa Poha. Quinoa Poha is my healthy twist on a popular Indian vegetarian breakfast and snack recipe.

To begin with this particular recipe, we have to prepare a few components. You can have quinoa poha using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quinoa Poha:
  1. Make ready 1 teaspoon Olive Oil
  2. Take 1 tsp Mustard seeds
  3. Take 2 string curry leaves
  4. Take 2 Chopped green chillies
  5. Prepare 1/3 teaspoon Haldi/Turmeric powder
  6. Make ready 1/2 cup cooked Quinoa
  7. Take 1/2 cup Raw potato
  8. Get 1/3 cup chopped Onion
  9. Prepare handful Crushed roasted peanuts
  10. Prepare To taste Salt
  11. Get Garnishing
  12. Get 4 tsp Grated fresh coconut
  13. Make ready 2 tsp chopped Coriander leaves
  14. Take 3 tsp Crushed roasted peanuts

Well it is quinoa which replaces the poha here. I've recreated a twist in the traditional poha breakfast by using some wonderful Quinoa instead. Кино́а (лат. Chenopōdium quīnoa), или Квино́а, или Ки́нва — хлебная зерновая культура, относящаяся к псевдозерновым (англ. ), однолетнее растение, вид рода Марь (Chenopodium). Kick start your day with this healthy and easy to make breakfast - Quinoa poha.

Instructions to make Quinoa Poha:
  1. Heat Oil in a pan, add mustard seeds, curry leaves, green chilli.
  2. Add Chopped potato and cook till slightly soften then add Onions and peanuts and cook till potato is soft. Then add Haldi and Salt and sautee for a few seconds.
  3. Then add cooked quinoa and cook it all together.
  4. Serve after shaping with a cup and garnish it with chopped coriander, grated coconut and roasted crushed peanuts.

A modern twist to a traditional favourite Indian breakfast item, this dish will not just tickle your. Poha is a popular Indian vegetarian breakfast and snack recipe. By using Quinoa, I added protein and fiber to this already nutritious dish. Quinoa upma recipe with step by step photos - quick and easy breakfast recipe of mix vegetable Quinoa pronounced 'keenwah' or 'kinuwa' is a crop grown for its edible seeds. Quinoa Pilaf - This Quinoa Recipes is an Indian twist given to the traditional Quinoa Pilaf.

So that is going to wrap it up with this special food quinoa poha recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!