Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quinoa patties. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Quinoa patties is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Quinoa patties is something that I’ve loved my entire life.
These simple crispy quinoa patties are so versatile. They're a great meatless option that even meat eaters will love. Play around with your favorite vegetables and spices.
To get started with this recipe, we must prepare a few ingredients. You can cook quinoa patties using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quinoa patties:
- Get 1 cup Quinoa
- Get 1 cup Assorted veggies (can be any seasonal veggies) -
- Take 1 small carrot, capsicum, peas and beans
- Get 1 cup Bread crumbs-
- Take as per taste Salt
- Get 1 tsp Red chilli powder
- Prepare 1 tsp Garam masala
- Take 1 tsp Coriander powder
- Take 1 tsp Chaat masala-
- Take to toast Oil
- Make ready 1-2 slices Bread
Quinoa patties made with spinach and chickpeas are perfect as healthy snacks. These crispy quinoa cakes or burgers are completely vegan, gluten free and nut free and made with very little oil! The quinoa patties are sort-of an herby, vegged-up, baked version of the Tiny Quinoa Patties in Super Natural Every Day - dotted with feta and flecked with lots of dill, chives, and kale. These amazing butternut squash and lentil patties are the perfect veggie burger.
Instructions to make Quinoa patties:
- Wash and boil the quinoa,add one cup water and salt,
- Let it cook till tender, remove from fire and let it cool.
- Wash and finely chop carrot, capsicum, beans, boil and mash the peas.
- Add crumbled bread slices, above-mentioned spices and quinoa to the finely chopped veggies and mix well.
- Oil your palm and take small portion of batter and give round shape or any desired shape.
- Heat a pan add 2-3 spoons oil and cook the patties on medium slow flame until golden brown.
- Serve hot with ketchup or green chutney.
They can be served as appetizers, a side or on top of salads for protein! Put the quinoa in a saucepan and pour over the hot stock. These quinoa patties were hard to photograph and I almost didn't post this recipe because of it. I put a picture on instagram and it received this overwhelmingly positive response, which encouraged me to. To me, the most important part of a sandwich is the patty (or veggie "meat", or whatever you're going to use for protein).
So that’s going to wrap this up for this exceptional food quinoa patties recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
