Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, quinoa poha. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Here is a classic recipe with a healthy twist. Watch this video to find out the recipe for Quinoa Poha. Quinoa Poha is my healthy twist on a popular Indian vegetarian breakfast and snack recipe.
Quinoa Poha is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Quinoa Poha is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quinoa poha using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Poha:
- Make ready 1 cup quinoa
- Prepare 2 cups water to cook quinoa
- Get 1 big cardamom
- Get 2 cloves
- Get 1 inch cinnamon stick
- Prepare 1 bay leaf
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Take 1 tbsp cooking oil
- Get 1/2 tsp turmeric powder
- Take to taste Salt
- Prepare 1 finely chopped onion
- Make ready 1 boiled potato cut into cubes
- Prepare Handful coriander leaves chopped
- Prepare Handful fresh curry leaves
Well it is quinoa which replaces the poha here. I've recreated a twist in the traditional poha breakfast by using some wonderful Quinoa instead. Кино́а (лат. Chenopōdium quīnoa), или Квино́а, или Ки́нва — хлебная зерновая культура, относящаяся к псевдозерновым (англ. ), однолетнее растение, вид рода Марь (Chenopodium). Kick start your day with this healthy and easy to make breakfast - Quinoa poha.
Instructions to make Quinoa Poha:
- Wash and soak quinoa for 20 mins. In a saucepan boil two cups of water add 1/2 tsp salt. Once the water starts boiling add quinoa and cover and cook for 15-20 mins.
- Once quinoa will cook, each granule will get a little white tail.
- Now take a pan, heat oil add mustard seeds and cumin seeds and crackle them. Add all whole spices and fresh curry leaves. Fry onions till translucent.
- Add boiled potatoes and turmeric powder and saute for few mins. Now add cooked quinoa and salt and mix it well. Serve with chopped coriander leaves.
- Add lemon juice and serve, we can also add some roasted crushed peanuts as per our taste. Healthy and tasty quinoa Poha is ready.
A modern twist to a traditional favourite Indian breakfast item, this dish will not just tickle your. Poha is a popular Indian vegetarian breakfast and snack recipe. By using Quinoa, I added protein and fiber to this already nutritious dish. Quinoa upma recipe with step by step photos - quick and easy breakfast recipe of mix vegetable Quinoa pronounced 'keenwah' or 'kinuwa' is a crop grown for its edible seeds. Quinoa Pilaf - This Quinoa Recipes is an Indian twist given to the traditional Quinoa Pilaf.
So that’s going to wrap it up for this special food quinoa poha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
