Quinoa cornflakes tooty fruity pudding
Quinoa cornflakes tooty fruity pudding

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quinoa cornflakes tooty fruity pudding. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Quinoa cornflakes tooty fruity pudding is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Quinoa cornflakes tooty fruity pudding is something which I have loved my entire life. They’re nice and they look fantastic.

Yes You can make sweet things with quinoa too! Go on the blog for other sweet quinoa recipes. Place quinoa in a bowl of water.

To begin with this recipe, we have to prepare a few components. You can cook quinoa cornflakes tooty fruity pudding using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quinoa cornflakes tooty fruity pudding:
  1. Prepare 1/2 cup quinoa
  2. Get 2 cup almond milk
  3. Take 4 tbsp maple syrup
  4. Get 1 tbsp custard powder
  5. Take 2 tbsp cold milk
  6. Prepare 1 cup chopped fruits
  7. Take 2 tbsp homemade strawberry sauce
  8. Take 1/4 cup cornflakes
  9. Take 1 tsp vanilla essence
  10. Get 2 tbsp tooty fruity

When To Introduce Quinoa To Babies? Health Benefits Of Quinoa For Babies. Puree applesauce and mango together in a blender. Add the puree to the quinoa cereal.

Instructions to make Quinoa cornflakes tooty fruity pudding:
  1. First boil the milk then add quinoa in it until cooked then add the custard powder paste stir it for few seconds then turn off the heat add maple syrup keep it aside
  2. Now take a glass first pour the quinoa pudding then spread some chopped fruits then cornflakes then again pour some quinoa pudding then repeat the step
  3. Once done layering, finally garnished it with some fruits tooty fruity and mint leaves then serve

Note: Add yogurt to make a creamy pudding. Quinoa is so versatile I've started eating it for dessert! Simmered with a bit of almond milk and brown sugar, the grains become tender and inviting, cozy and creamy. Transfer the pudding to a bowl, and refrigerate, covered, until cold. To serve, stir in some additional coconut milk for a creamy consistency.

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