Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, quinoa khakra bites. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Quinoa khakra bites is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Quinoa khakra bites is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quinoa khakra bites using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa khakra bites:
- Get 1 cup boiled quinoa
- Make ready 1 big sized boiled potato
- Take 100 gm paneer/cottage cheese
- Take 2 chopped green chillies
- Prepare 1/2 tsp lemon
- Make ready 1/2 green capsicum finely chopped
- Prepare 1/2 cup besan/gram flour
- Take 1 cup wheat flour
- Make ready 1 tsp salt
- Take 1 tsp Turmeric Powder
- Make ready 1 tsp kasuri methi
- Prepare To taste black salt
- Take 2 tsp coriander leaves
- Get 1/2 tsp white pepper (optional)
- Prepare as needed warm water (to knead the dough)
Crunchy Toasted Coconut Butter Quinoa Bites. For the Quinoa Bites: Cook quinoa and rice according to package directions. These high protein quinoa energy bites make for an excellent pre- or post-workout snack. by Alyssa Rimmer. Coconut Chai Protein Quinoa Energy Bites.
Instructions to make Quinoa khakra bites:
- To make the dough in a mixing bowl add besan,wheat flour,salt, turmeric and kasuri methi. Mix the dry ingredients and add lukewarm water to it… form a dough and cover it with a wet cloth for 10 mins. Let it rest.
- Now, for the quinoa mix, to the boiled quinoa add black salt, white pepper, chopped capsicum and green chillies, paneer(mashed), boiled potato(diced), coriander leaves and to balance the spices add the lemon juice.
- Put the tawa/pan on medium heat. For the khakras now… make dough balls and roll them into thin sheets by dusting a lil bit of flour, poke them using a fork and cut them using a cookie cutter or as I did using a steel glass into small bite size circles.
- Now, put these small khakras on tawa and cook them slightly on both sides.. then use a flat surfaced utensil (a katori or a glass) press the khakras so that they dont swell up.. keep fliping them and they'll turn crispy. you can store these in an air tight containers.
- Now, mount these crispy mini khakras with the quinoa mix and enjoy!
Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite. Chef Tip : Enjoy Quinoa Khakhra with tea, morning meals or main courses. Crush and add to a bowl of bhel or snack mixes to make it crunchy with a tangy achari kick. khakra. Quinoa has a crunchy texture and nutty flavor. It's also gluten-free and can thus be Quinoa seeds are flat, oval, and usually pale yellow, though the color can range from. quinoa recipes, Indian quinoa recipes, healthy quinoa recipes.
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