Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry rhubarb crisp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Strawberry Rhubarb Crisp is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Strawberry Rhubarb Crisp is something that I’ve loved my whole life. They’re fine and they look wonderful.
What You'll Need To Make Strawberry Rhubarb Crisp. If you've never cooked with rhubarb, now is the time to start! Old-Fashioned Strawberry-Rhubarb Crisp has a generous crumbly oat topping to complement the tangy filling.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry rhubarb crisp using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Strawberry Rhubarb Crisp:
- Make ready 1 Tenderflake pie crust (Or feel free to make your own)
- Prepare 3 cups rhubarb, chopped into 1/2-inch pieces
- Prepare 2 cups strawberries cubed
- Get 1/2 cup brown sugar
- Get 1/2 cup white sugar
- Get 1/2 cup flour
- Make ready 1 tbsp lemon juice
- Prepare Pinch salt
- Make ready Crumble topping
- Prepare 1/2 cup brown sugar
- Take 1/2 cup cold unsalted butter cubed
- Prepare 1/2 cup flour
- Take 1/2 cup quick oats
- Get 1/2 teaspoon cinnamon
Strawberry Rhubarb Crisp from Barefoot Contessa. This strawberry rhubarb crisp is sweet tart and nostalgic, sweetened with maple syrup with a crumbly topping of pure oats. Growing up, my family had a massive rhubarb plant. This Healthy Strawberry Rhubarb Crisp is filled with fresh strawberries and rhubarb and topped off with a gluten-free crisp topping.
Steps to make Strawberry Rhubarb Crisp:
- Preheat your oven to 400 degrees F.
- Remove frozen pie crust from freezer to thaw out
- In a medium bowl, combine rhubarb, strawberries, brown sugar, white sugar, flour, lemon juice, and salt. Mix with a spoon until evenly combined. Set aside.
- Next, prepare the crumble topping. In a bowl, mix together the butter, flour, brown sugar, quick oats, and cinnamon. I find using your hands works best. Mix until crumbly.
- With a fork, poke holes into the bottom and sides of your pie crust
- Fill the dough with the strawberry rhubarb mixture leveling off the top. Then, sprinkle evenly with the crumble topping.
- Bake the pie for 20 minutes at 400 degrees F. Then, reduce the temperature to 350 degrees and continue baking for 35 to 45 minutes. You'll know the pie is done when the filling is bubbling and the top is browned.
- Let the pie to cool for at least two hours before serving. This will allow the filling to set. serve with a scoop of vanilla ice cream if you'd like.
It's easy to make, the perfect combination of tart and sweet. Learn how to make this easy and delicious strawberry rhubarb crisp! What better way to celebrate springs arrival than to use two of the earliest crops there. Easy to make Strawberry Rhubarb Crisp recipe features tart rhubarb, sweet strawberries baked tender with a crumbly, oat topping, for a healthy dessert, breakfast or snack! Spring rhubarb and strawberries are the perfect combination of sweet and tart and work so well I can't pass up rhubarb whenever I see it in the farmer's market and lately it's been showing up more.
So that is going to wrap it up with this exceptional food strawberry rhubarb crisp recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
