Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quinoa mini idlis. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Idli - a delicious south Indian steamed rice cake which is an absolutely all-time comfort food. And yes, there is a specific day for this humble idli which is being celebrated on. Instant Quinoa idli recipe with semolina/rava/sooji and curd.
Quinoa Mini Idlis is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Quinoa Mini Idlis is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have quinoa mini idlis using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Mini Idlis:
- Get 3/4 cup quinoa
- Prepare 1 cup soaked yellow moong dal
- Prepare 2 green chillies
- Get 2 tbsp curd
- Get 1/4 tsp tumeric powder
- Prepare to taste Salt
- Get 1 tsp eno salt
- Take Oil for greasing idli mould
- Prepare For tadka/ tempering:
- Get 2 tsp oil
- Get 1 tsp mustard seeds
- Take 1 tsp cummin seeds
- Get leaves Few curry
- Prepare leaves Finely chopped fresh coriander
- Take Coconut chutney to serve with Quinoa Mini Idlis
Quinoa is a gluten - free food that is an excellent source of protein, antioxidant properties, vitamins and minerals. Soak idli rice, quinoa and urad dal separate bowls filled with enough water. Scoop the idlis and serve with hot chutney or podi. They taste like regular idlis but with little sticky feel, the colour of it will.
Instructions to make Quinoa Mini Idlis:
- Wash and soak quinoa for 2 hours. Grease mini idli plates with oil and keep aside.
- In mixer grinder add soaked quinoa & moong dal,(both drained), chopped green chillies, curd and grind to smooth batter.
- Transfer it in bowl. Add & mix salt,tumeric powder, eno salt. Mix well.
- Fill this prepared quinoa- moongdal batter in each cavity of greased idli plates.
- Steam for 10-12 mins. Remove gently and keep it on plate.
- In small tadka pan add heat oil add mustard-cummin seeds and curry leaves. As splutter,pour this tempering on quinoa-moongdal mini idlis.
- Serve /Relish Delicious Hot Quinoa Mini Idlis with green corainder-coconut chutney.
Quinoa idli recipe soft idlis made with quinoa as main ingredient. Rinse well and grind until smooth. Give this healthy breakfast option of soft idlis made with Serve these diabetic friendly quinoa idlis with any chutney and sambar of your choice for. Quinoa in Spanish, from Quechua kinwa or kinuwa. is a species of the goosefoot genus, a grain crop grown primarily for its edibleseeds. It is a pseudocereal, similar in some.
So that is going to wrap this up for this exceptional food quinoa mini idlis recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
