Thick Strawberry Crepes
Thick Strawberry Crepes

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, thick strawberry crepes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thick Strawberry Crepes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thick Strawberry Crepes is something which I’ve loved my whole life.

Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. Crepes with chocolate, strawberries and a whipped topping – what more can I say!

To begin with this recipe, we must first prepare a few ingredients. You can cook thick strawberry crepes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thick Strawberry Crepes:
  1. Make ready For the batter:
  2. Take 2/3 cup cake flour
  3. Prepare 1 pinch salt
  4. Make ready 2 tbsp butter, completely melted
  5. Make ready 1 whole egg
  6. Take Milk
  7. Get For the strawberry syrup:
  8. Make ready Butter
  9. Get 3 strawberries, sliced
  10. Get Water

Using a serrated knife, chop strawberries. I made chocolate strawberry crepes and chocolate banana crepes (because I love chocolate). Easy Crepes with Strawberry Cream Cheese Filling. The thinner the crepe, the better! *If you have a crepe maker, use that.

Steps to make Thick Strawberry Crepes:
  1. Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
  2. In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
  3. In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.

They will turn out perfect every time. Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is Too thin, and the crepes tear easily when you flip them. Too thick, then the batter is difficult to swirl. Classic Crepe Recipe With Strawberries and Cream. Try our classic recipe for the crepes or look for ready-to-use ones in the produce section of your supermarket.

So that is going to wrap it up for this special food thick strawberry crepes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!