Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ramen salada. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This Asian ramen salad is so ridiculously amazing! This salad is true to its name. This hearty ramen noodle salad is full of cabbage, carrots, crunchy ramen noodles, green onions and almonds, all tossed in an oriental dressing.
Ramen salada is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ramen salada is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ramen salada using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ramen salada:
- Get ＊Dressing
- Prepare 20 g Tom Yum paste
- Get 20 cc Water
- Make ready 20 cc Lemon or Lime juice
- Get 10 g Suger
- Get 1 pack Instant noodles
- Make ready 50 g Chicken ground meat
- Make ready and Lettuce, onion, Peanuts, Dried shrimp, Coriander
Crunchy ramen noodles and cabbage make this easy Asian ramen noodle salad with That is this Asian Ramen Noodle Salad. This Ramen Noodle Salad is a delicious and unique summer pasta salad everyone will love. It's easy to make, inexpensive, and really delicious. Sharing an Easy Ramen Salad Recipe that is perfect for serving at parties and taking to potlucks.
Steps to make Ramen salada:
- Make dressing. Mix the ingredients of ＊mark well.
- Boil the water and boil the minced meat first. When the meat turns white, add the noodles and boil for 2 minutes. Place in a colander and drain the hot water.
- Mix dressing and other ingredients well. Finally, topping Coriander.
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So that is going to wrap this up with this special food ramen salada recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
