Kangkong topu with oyster sauce
Kangkong topu with oyster sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kangkong topu with oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kangkong in Oyster Sauce is a simple vegetable dish composed of a green leafy vegetable that is locally known in the Philippines as kangkong, oyster sauce, and some seasonings. This recipe video shows the procedure on how to cook tokwa and kangkong with oyster sauce. It is stir fried tofu and water spinach with soy sauce and oyster.

Kangkong topu with oyster sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Kangkong topu with oyster sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook kangkong topu with oyster sauce using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Kangkong topu with oyster sauce:
  1. Prepare Kangkong topu with oysters sauce
  2. Take 2 bundled kangkong
  3. Prepare 4 square topu
  4. Make ready 1 garlic
  5. Take 1 onion
  6. Get 3 tablespoons oyster sauce
  7. Get Cooking oil

With its thick sauce, rich flavor and the aroma of sesame seed oil, you won't miss your meat. Serve hot with a lot of rice. Pat the tofu dry with kitchen paper. How to make Kangkong in Oyster Sauce.

Instructions to make Kangkong topu with oyster sauce:
  1. First let’s fry and toast a topu in cubes

Separate the kangkong leaves from the stalks. Saute the sliced kangkong stalks in hot oil. TOKWA & KANGKONG with OYSTER SAUCE!!! - MichelleCookingDiary. I got this quick recipe from Ajinomoto as they launched the. The tofu that I used in this recipe is the extra firm tofu that we usually use for Tokwa't Baboy.

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