Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bok choy in garlic & oyster sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice.
Bok choy in garlic & oyster sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bok choy in garlic & oyster sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have bok choy in garlic & oyster sauce using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bok choy in garlic & oyster sauce:
- Prepare 3 bunch bok choy
- Get 3 tbsp oyster sauce
- Get 4 tbsp water
- Get 1 tsp powdered sugar
- Prepare 3 tbsp cooking oil
- Get Pinch pepper
- Get 1 tsp sesame oil
- Make ready 7 cloves garlic
There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. In a large skillet, heat the oil. I love this easy bok choy recipe!
Instructions to make Bok choy in garlic & oyster sauce:
- Combine water, sugar, oyster sauce in a bowl. Stir well and set aside.
- Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown.
- Pour mixture of sauce and water to the pan.
- Bring to a boil.
- Add bokchoy and cook for about 5 minutes
- Add pepper and sesame oil
- Turn off fire when sauce is reduced to half.
- Transfer to a different container to stop cooking.
- Serve and enjoy!
Make this as a side dish or add your favorite protein for a full meal. Sweet bok choy and a tangy garlic sauce using rice vinegar lend flavor to this delicious stir-fried chicken recipe. Push the bok choy up to the sides of the wok and add the sauce in the middle. Turn up the heat to bring to a boil. Give the cornstarch and water mixture and quick re-stir and then add it.
So that is going to wrap this up with this exceptional food bok choy in garlic & oyster sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
