Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, oyster sauce greens. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Oyster Sauce Greens is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Oyster Sauce Greens is something which I have loved my whole life. They are fine and they look wonderful.
As soon as the sauce heats up and blends well, transfer and drench it over the blanced vegetables. Mix soy, fish sauce and oyster sauce in a bowl. Heat the sunflower oil in a large wok, add spring onions, chopped garlic cloves and the deseeded and chopped chilli.
To begin with this recipe, we must first prepare a few ingredients. You can cook oyster sauce greens using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Oyster Sauce Greens:
- Get Sauce
- Get 3 Tbl broth
- Prepare 1 Tbl fish sauce
- Take 1 tsp sugar
- Prepare 1 tsp oil (sesame if you have it)
- Make ready 3 Tbl Oyster sauce
- Take Main
- Prepare 5 cloves garlic
- Get 1 1/2 inch ginger
- Prepare 1 Bunch greens
The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch. A sauce made with just oyster sauce will just taste of that - plain oyster sauce dolloped on greens. And if you're happy with that, then there's no need to read further because this recipe for real. Oyster sauce features primarily in Cantonese cooking, but Chinese chefs in other regions also prize it for its umami-enhancing capabilities.
Instructions to make Oyster Sauce Greens:
- Mix all the sauce ingedients together, set aside
- Clean your greens
- If yours have thick stems, cut in half so you can cook the stems a little longer
- Heat 2 Tbl oil in a skillet/wok/stir-fry. Heat on medium. Add garlic to toast it. Should take about 2 minutes, do not burn it.
- Turn heat up to medium high, add ginger, stir fry for 30 seconds
- Now it's time for the stems, only if you did need to separate your greens, skip to next step if you didn't. Cook stems for about 3 minutes, until green
- Add tops. This is what a too small pan looks like. 😉 But once they wilt, they fit.
- Cook, turning constantly, until they just start to Wilt
- Give your sauce one final stir, add it to the greens, keep turning greens, cook for 2 minutes.
- Remove greens, leaving sauce. Continue cooking sauce until it thickens to your liking, do not burn it.
- Put on serving dish, pour sauce over. Serve
It can essentially serve as an all-purpose seasoning for tofu. Pungent and flavorful, oyster sauce is essential in Chinese cooking especially in the Cantonese kitchen. Oyster sauce is an incredible way to season your food. You either know about it, or you don't. This type of sauce adds a delicious flavor to every bite of food that you season.
So that is going to wrap this up for this special food oyster sauce greens recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
