Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer and bok choy with oyster sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer and Bok Choy with Oyster Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Paneer and Bok Choy with Oyster Sauce is something that I have loved my whole life.
Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Vegetables, Bok Choy, Oyster Sauce, Easy, Quick, Side Dish. Remove bok choy from the skillet or wok and place it on a warmed platter.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer and bok choy with oyster sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer and Bok Choy with Oyster Sauce:
- Take 01 tbsp Gee
- Prepare 01 tbs Coconut Oil
- Prepare 03 buds of Crushed Garlic
- Make ready 01 medium Onion
- Prepare 01 medium Tomato
- Get 100 g Paneer
- Prepare 30 ml Water
- Make ready 150 g Bok Choy Leaves
- Take 02 tbsp Oyster Sauce
Prepare the ingredients according to the recipe! In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture. Bring to a boil over medium heat, stirring until sauce bubbles and thickens; remove from heat. Baby bok choy, and other Chinese greens.
Steps to make Paneer and Bok Choy with Oyster Sauce:
- Fry the Paneer cubes to a golden brown texture and keep it separate.
- Heat Oil and Gee and Sault the garlic onion and tomatoes.
- As the tomato starts to soften. Add the fried paneer, water, Oyster Sauce, and Bok Choy leaves and cover.
- Cook over high heat for 2 min and serve hot.
Although this particular recipe calls for baby bok choy, you can use other vegetables too. Some of my favorite include yu choi, gai lan, chai sim, napa cabbage, and broccolini. Wash baby bok choy to ensure it is free of dirt/soil. Peel and chop the garlic into small pieces. In a saucepan, heat the vegetable oil and add chopped Whilst waiting for water to boil, mix oyster sauce, sesame oil and soy sauce together to make the vegetable dressing.
So that’s going to wrap it up with this special food paneer and bok choy with oyster sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
