Delicious Oyster Rice
Delicious Oyster Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, delicious oyster rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

A Japanese rice dish that's full of flavor from seasoned oysters. Still, oysters can be just as tasty when lightly cooked and can make an incredibly flavorful broth, which is why I decided to make this. It's cooked with daikon radish, oysters, chestnut and mushrooms.

Delicious Oyster Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Delicious Oyster Rice is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have delicious oyster rice using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Delicious Oyster Rice:
  1. Prepare 200 grams Oysters
  2. Get 3 tbsp ●Sake
  3. Get 1 tbsp ●Soy sauce
  4. Get 360 ml Uncooked white rice
  5. Make ready 1 thumb-sized Ginger (julienned)
  6. Take 1 Green onion (finely chopped)
  7. Prepare 1 Water
  8. Get 1 tsp Japanese dashi granules
  9. Prepare 1 tbsp ◎Sake
  10. Take 2 tsp ◎Mirin
  11. Take 1 tsp ◎Soy sauce
  12. Prepare 1/2 tsp ◎Salt

I used to eat lots of oysters when the weather is My mom used took me to a restaurant or cooked for me this delicious oyster rice in winter time and. After having so much delicious foods made with oysters in Korea last fall, I've been longing to use Sometimes, I parboil the rice cake slices separately in the boiling water before adding to the broth. Dig into this delicious Taiwanese oyster rice bowl with abandon. Packed with the savory flavor of earth and sea, this is one rice recipe your family will want for dinner again and again.

Instructions to make Delicious Oyster Rice:
  1. Lightly wash the rice and place into the rice cooker bowl. Julienne the ginger and finely chop the green onion.
  2. Wash the oysters well in salted water. Drain.
  3. Place the ● ingredients into a pot and bring to a boil. Add the oysters and half of the ginger. When it comes to a boil again, turn the heat to medium and simmer for 3 minutes (until the oysters plump up).
  4. Separate the liquid from the oysters. The ginger will be cooked together with the rice.
  5. Add the liquid from Step 4 into the rice cooker bowl from Step 1. Add the Japanese dashi granules and the ◎ ingredients and combine. Fill with water until it reaches the 2 cup line, and then cook.
  6. Once it has cooked, add the oysters and the rest of the ginger. Let steam for 10 minutes.
  7. Serve in a dish and garnish with the green onion.
  8. Basic Dashi Stock. This takes some time to make but using real dashi stock makes the rice taste even better. - - https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing

How to Cook Mushroom Oyster Rice Bowl (Oyster Donburi). You will need only one frying pan to Other easy and delicious Japanese dishes I love to eat are this Hamburg Steak and Green salad with. A delicious dish to pair with steamed rice. This is an easy and delicious stir-fry recipe for Chinese broccoli or kailan with garlic and oyster sauce. Japanese Fried Oysters or Kaki Fry (Furai) are one of the popular oyster dishes in Japan during fall and winter.

So that is going to wrap it up with this exceptional food delicious oyster rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!