Oyster Mushroom Masala
Oyster Mushroom Masala

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oyster mushroom masala. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oyster Mushroom Masala is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Oyster Mushroom Masala is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook oyster mushroom masala using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Oyster Mushroom Masala:
  1. Take 150 grams Oyster Mushroom
  2. Prepare For Dry Spices:
  3. Prepare 1 tsp Coriander seeds
  4. Prepare 1/2 tsp Cumin seeds
  5. Get 1/4 tsp Fennel Seeds
  6. Prepare 1/4 tsp Peppercorns
  7. Take 3-4 dry Red Chillies
  8. Get For Gravy:
  9. Prepare 2 tbsp Oil
  10. Get 1 inch Cinnamon stick
  11. Take 1/2 tsp Cumin
  12. Take 1 Onion finely chopped
  13. Take 2 Tomatoes
  14. Prepare 7-8 Cashews
  15. Take 3/4 Cup Water
  16. Make ready to taste Salt
  17. Take 1/2 tsp Turmeric powder
  18. Make ready 1/4 tsp Kashmiri Red Chilli powder
  19. Prepare 1/2 tsp Garam Masala
  20. Make ready 2 tbsp Cream
  21. Make ready 2 tbsp chopped Coriander leaves
  22. Get 1 tsp crushed kasuri Methi
  23. Take 1 tbsp Ginger garlic paste

Mushroom Butter Masala Recipe - Mushroom Makhani Recipe - Yummy Tummy. I made this couple days back and served with pulao, it turned out to be really delicious. I made the same gravy which i. Oyster Mushroom Masala -சிப்பி காளான் மசாலா /Savithri Samayal.

Instructions to make Oyster Mushroom Masala:
  1. Dry roast spices until aromatic
  2. Grind spices to fine powder once cooled
  3. Grind tomatoes and cashews to form a puree
  4. Heat oil, add cinnamon and splutter cumin seeds
  5. Add ginger garlic paste, onions and salt. saute until onions are translucent
  6. Add ground puree, saute until oil starts leaving sides
  7. Add spice powders and ground spice. saute for a minute
  8. Add oyster mushrooms, mix well
  9. Cover and cook for 3-4 minutes
  10. Add water and salt. bring to boil
  11. Simmer, cover and cook for 15 minutes until mushrooms are done
  12. Add kasuri methi, coriander leaves and cream. mix well and switch off
  13. Serve hot with roti or naan

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