Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, yema cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Yema Cake made of fluffy sponge or chiffon cake with Yema frosting. Yema has been a Philippine delicacy for centuries, brought on by the Spanish during the colonial period. Yema cake is a traditional Filipino cake recipe that many Filipinos can boast about.
Yema Cake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Yema Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook yema cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yema Cake:
- Take 1 pack pancake mixture
- Get 1 whole egg
- Take butter (melted)
- Get 2 tbsp sugar
- Make ready fresh milk
- Prepare cheese
- Get For the toppings:
- Take 1 egg yolk
- Take 1 small can evaporated milk
- Prepare 1 small can condensed milk
- Take butter (melted)
Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or "Dulce de Leche" and top with grated cheese. No cake would be more apt for MY celebration than yema cake. Yema , literally means egg yolks, but in the Filipino language it refers to a sweet made with a lot of egg yolks. Want to make a yema cake but don't have a quick recipe on hand?
Instructions to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
It results in a delicious and moist cake in minutes, making it the perfect cake for a weekday dessert. Yema is a chewy candy wrapped in a cellophane, this candy is made of condensed milk and egg yolks. For the yema frosting, combine Nestle All Purpose Cream, egg yolks, cornstarch, evaporated milk, condensed milk and vanilla extract. This Yema Cake Recipe makes use of Yolks, Butter and Condensed milk which results to a Caramelized This Yema Recipe is also the basis of the popular truly Filipino invention Yema Cake. It has been four years since I've started this blog and it has been a wonderful journey.
So that is going to wrap this up for this special food yema cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
