Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zebra cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Zebra cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Zebra cake is something which I have loved my whole life. They’re nice and they look wonderful.
Everybody is familiar with this zebra cake with chocolate and vanilla. Still a bit warm, along a cold cup of milk, zebra cake always makes a delicious treat. Everybody is familiar with this chocolate and vanilla cake, either made in zebra or marbled style, the taste of it reminds of childhood probably for many of.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook zebra cake using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Zebra cake:
- Get 1 cup A.P.F (all purpose flour/maida)
- Prepare 25 gm Milk powder
- Prepare 1 pinch salt
- Prepare 1/2 tspn baking powder
- Make ready 1/2 tspn baking soda
- Take 1/2 cup vegetable oil
- Make ready 1/2 cup powdered sugar
- Take 1/2 tspn vanilla essence
- Take 1 cup milk for consistency
- Get 1/2 tspn butter
- Get 2 tbsp Cocoa powder
Zebra Cake is fun to make. If you have kids, mobilize them to help you. This is the consistency of the Zebra Cake batter. Fun part - creating the stripes!
Instructions to make Zebra cake:
- Take the first five dry ingredients and sieve well
- In a separate bowl whisk together the sugar and oil really well, but do not overmix
- Add in the vanilla essence - Slowly mix the oil and sugar mix with the dry ingredients.
- Adding milk very gradually using a balloon whisk till you get the right consistency.
- Divide the batter into two and add cocoa powder to one part.
- Now grease the baking mold with butter and dust some flour over it.
- Slowly and carefully pour both the batters alternatively in the centre of the pan.
- Repeat till the batter finishes. then make a spider web kinda design with a toothpick by drawing it from the centre of the batter to the corners.
- Place the cake tin in the preheated oven at 180 degrees for 35-40 min.
- Check with a skewer - - Let it cool on a wire rack
- Enjoy with your tea
When you hear "zebra cake" do you think of this striped chocolate-and-vanilla cake, or does your mind immediately go to the nostalgic Little Debbie zebra cakes (hello, freshman and sophomore years of. Zebra Cake III. this link is to an external site that may or may not meet accessibility guidelines. Zebra Cake is moist, delicious and comes together so effortlessly. It is the perfect cake for kids, but let's be Zebra Cake makes a great addition to a kid's birthday party, especially if you're are doing. Zebra cake is often baked as a single layer cake or a bundt cake, but I needed a fun and towering cake for our friend's birthday.
So that’s going to wrap it up for this special food zebra cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
