Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheese cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. With a creamy filling and buttery biscuit base, who can resist this classic dinner party dessert?
Cheese Cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheese Cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheese cake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese Cake:
- Make ready 1 pack cheese
- Make ready 1 small sachet of apricot sauce
- Take 1 egg
- Take 45 ml fresh milk
- Take 45 gram butter(melted)
- Make ready Cake moulder
- Prepare Vanilla
Yes, it's possible to make a perfect cheesecake at home! These recipes are dreamy and creamy no matter what style or flavor you like. See more ideas about Cheesecake recipes, Cheesecake, Dessert recipes. Japanese Cheese Cake Tanpa Cream Cheese Yang lembut dan Lumer dimulut Wajib cobain ya.
Steps to make Cheese Cake:
- Take out the baking tray from oven. Preheat oven to 160c
- Mix the melted butter with egg, vanilla and milk in a mixing bowl and whisk.
- Then add the cheese and continue to whisk
- Place moulderon baking tray. Pour in the mixture and smooth the surface. Bake for 30 mins. After 30 mins insert a toothpick, when it comes out cleans means it's ready.
- Drop the cake from moulder to plate after baking to release air.
- Spread the apricot sauce on top of cake with spoon. Done
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So that is going to wrap this up for this special food cheese cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
