Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, batik cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In Malaysia it's called batik cake due to it having Batik-like patterns from the crushed biscuits. When I had this cake the first time, I fell in love with it. Yes, you can call it love at first sight.
Batik Cake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Batik Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have batik cake using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Batik Cake:
- Take For the cake
- Get 2 packs digestive biscuits
- Make ready 200 g butter
- Make ready 1/2 cup condensed milk
- Prepare 1/2 cup cocoa powder
- Take 1 cup milo powder
- Make ready 1/2 cup hot water
- Make ready 1/2 tsp salt
- Take 1 egg
- Prepare 1 tsp vanilla essence
- Prepare For the Choc ganache
- Get 200 g whipped cream
- Make ready 200 g dark choc
- Take 1 tbsp butter
- Make ready 1 tsp vanilla essence
This simple, unbaked dessert evokes childhood memories for many reasons - not least because of its name. Nikmatilah: Nak buru anak Mak Risa, Jumpa Batik Cake Hati Tersuka, Rosak susu kerana sisa, Orang x suka Batik Cake yg suka. Note: The small crumbs resulted from breaking the Marie Biscuits into pieces should be discarded and not added to the cake batter. Batik Roll Cakes + Buttercream. - Temporarily closed - Enjoy eating art with Batikrolls by Nura The most instagrammable cake.
Instructions to make Batik Cake:
- In a big bowl, break the biscuits into 4 pieces, each. And put it aside.
- In a pan, heat the butter on medium low heat. Add the cocoa powder, milo powder, condensed milk, salt, hot water, egg and vanilla essence. Stir occasionally until all the mixture is melted. Then, remove the mixture from the heat. Add the biscuits and mix it until the chocolate sauce is well combined with the biscuits. Then transfer the biscuit mixture into a round baking pan. Press the top until the surface is flat and chill it in the refrigerator.
- For the chocolate ganache, in a bowl, break the dark chocolate bar into small pieces. Then, heat the whipped cream in a pan. When it starts to boil, turn off the heat and pour the hot cream into the bowl of chocolate. Keep stirring until the chocolate is melted. Add the butter and vanilla essence and stir until everything is well mixed.
- Pour the chocolate ganache into the biscuits mixture, and chilled it in the refrigerator.
Impress your guests with edible art. πΈπ¬π²πΎ Batik cake (Malay: Kek batik) is a type of non-baked Malaysian cake dessert. This cake was made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/margarine, condensed milk, Milo and chocolate powders. See more ideas about Cake, Corporate gifts and Puppets. Batik cake (Malay: Kek batik) is a type of non-baked Malaysian cake dessert.
So that’s going to wrap this up for this exceptional food batik cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
