Strawberry modakπŸ“πŸ“
Strawberry modakπŸ“πŸ“

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, strawberry modakπŸ“πŸ“. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Strawberry modakπŸ“πŸ“ is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Strawberry modakπŸ“πŸ“ is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have strawberry modakπŸ“πŸ“ using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry modakπŸ“πŸ“:
  1. Take 2 cup milk powder
  2. Prepare 1 cup milk
  3. Make ready 1 cup cashew or almond crushed
  4. Get 1 tsp cardamom powder
  5. Prepare 4 tbsp desi ghee
  6. Prepare 2 tbsp brown sugar

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Instructions to make Strawberry modakπŸ“πŸ“:
  1. First mix milk powder in milk and whisk well for no more lumps.
  2. Take a pan put ghee and after melting it add milk powder mix and start thickening at low medium flame.keep stirring otherwise it will burn
  3. After making it totally thick add cardamom powder, strawberry paste blended and two tbsp brown sugar.start mixing well and again need to cook to make thick mixture.
  4. When it becomes totally thick and sticky mixture keep aside to cool down and mix crushed nuts.after cooling down grease palms with ghee and start making modak shape
  5. Enjoy my own creation strawberry modak with this so special festive.stay safe stay healthy and happy

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So that’s going to wrap it up with this exceptional food strawberry modakπŸ“πŸ“ recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!