Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, countdown sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Countdown Sponge Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Countdown Sponge Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have countdown sponge cake using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Countdown Sponge Cake:
- Make ready Sponge:
- Get 6 tablespoons cake or fine pastry flour
- Make ready 5 tablespoons sugar
- Make ready 4 tablespoons milk
- Make ready 3 tablespoons oil or soft butter
- Get 2 eggs
- Prepare 1/2 packet baking powder (8 grams - +|- 2 teaspoons)
And it only needs five ingredients! Add your favourite icing and you're sorted. A wide variety of round sponge cake options are available to you, such as material, feature, and warranty. Find straightforward, delicious, easy sponge cake recipes that you can serve plain or dress up as you like!
Instructions to make Countdown Sponge Cake:
- Sponge recipe: - 6 tablespoons flour / - 5 tablespoons sugar / - 4 tablespoons milk / - 3 tablespoons oil or soft butter / - 2 eggs / - 1/2 packet baking powder (8 grams - +|- 2 teaspoons) - - *You may want to add some vanilla essence or flavor of your choice. - Mix everything together with a hand mixer and fill in prepared baking form. - - Bake at 170°C (325°F) convection (or 180°C/ 350°F) for 15-20 mins. - - Let cool and add topping of your choice. - - ~Bon Appétit~
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