Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, carrot cake coffee cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A super easy batter loaded with carrots, topped with a thick crumbly streusel, and finished with a melty sweet honey butter. I know it might be confusing - carrot cake, which is like vegetables meets cake, but also still cake, combined with coffee cake, which is also. Replay "Carrot Cake Coffee Cake Is A Dream Breakfast".
Carrot Cake Coffee Cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Carrot Cake Coffee Cake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have carrot cake coffee cake using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Coffee Cake:
- Take Cake Batter:
- Prepare 2 large carrots, peeled and shredded (about 1 1/2 cups)
- Take 1/2 cup brown sugar
- Prepare 1/4 cup granulated sugar
- Make ready 1/2 cup unsalted butter, melted and cooled slightly
- Take 2 large eggs, at room temperature
- Get 1/2 cup all purpose flour
- Make ready 1/2 cup whole wheat flour
- Take 1 tsp. baking soda
- Prepare 1 tsp. cinnamon
- Get 1/4 tsp. salt
- Take Streusel Topping:
- Take 4 tbsp. unsalted butter, melted and cooled slightly
- Prepare 1/2 cup all purpose flour
- Take 1/2 cup brown sugar
- Take 1/4 cup finely chopped walnuts or pecans
- Get 1 tsp. cinnamon
- Get 1/8 tsp. salt
Moist and flavorful carrot cake topped with a cheesecake layer. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.
Steps to make Carrot Cake Coffee Cake:
- Preheat the oven to 350°F. Grease a 9" cake pan and set it aside. In a small bowl, make the streusel by stirring the melted butter, flour, brown sugar, cinnamon and salt together with a fork until it is combined and crumbly. Then stir in the chopped nuts. Set this mixture aside.
- For the cake batter, start by whisking together the melted butter, both sugars and eggs until combined. Then fold in the carrots. Next add in both of the flours, baking soda, cinnamon and salt. Fold the batter together until it is just combined.
- Spread the batter evenly into the greased pan and crumble the streusel mixture evenly over the top. Bake for 30 or so minutes, until the center is just set. Place the pan on a cooling rack and let it cool a bit before slicing and serving.
It wasn't something either of us grew up eating. Thanks to this easy recipe, we fell in love. MORE+ LESS In medium bowl, mix coffee cake ingredients with electric mixer or spoon until blended. Coffee cake of any kind is way up there with my most favorite things to bake. I have such fond memories of coffee cake from childhood and that cinnamon I hope you're ready for Spring (duh!) and this incredible paleo carrot cake coffee cake.
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